Source: U.S. Department of Defence
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Pancakes, Buttermilk, Frozen
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 BREADS AND SWEET DOUGHS No.D 814 00
PANCAKES, BUTTERMILK, FROZEN
Yield 100
Portion 2 Cakes
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
280 cal
53 g
6g
4g
11 mg
623 mg
76 mg
Ingredient
Weight
Measure
Issue
PANCAKES,FROZEN
27 lbs
Method
1 Prepare pancakes according to instructions on the package. Usual baking instructions are as follows: Bake pancakes on sheet pans
in a 400 F. convection oven for 3-4 minutes.
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https://theodora.com/recipies/breads_and_sweet_doughs/pancakes_buttermilk_frozen.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2 Cakes |
| Calories: | 280 cal |
| Carbohydrates: | 53 g |
| Protein: | 6g |
| Fat: | 4g |
| Cholesterol: | 11 mg |
| Sodium: | 623 mg |
| Calcium: | 76 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| PANCAKES,FROZEN | 27 lbs |
| Method: | |
|
1 Prepare pancakes according to instructions on the package. Usual baking instructions are as follows: Bake pancakes on sheet pans in a 400 F. convection oven for 3-4 minutes. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence