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Pecan Topping
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 049 01
PECAN TOPPING
Yield 100
Portion 2-1/2 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
8428 cal
752 g
56 g
624 g
497 mg
2122 mg
816 mg
Ingredient
Weight
Measure
Issue
BUTTER
8 oz
1 cup
SUGAR,BROWN,PACKED
1-1/3 lbs
1 qts 1/4 cup
PECANS,CHOPPED
1-1/2 lbs
Method
1 Combine softened butter or margarine, brown sugar, and chopped pecans.
2 Use as a topping for Pecan Rolls, Recipe No. D 036 03.
Notes
1 If butter or margarine is too soft, a mass will form and mixture will not be crumbly.



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Pecan Topping

Yield: 100 Portion: 2-1/2 Quarts
Calories: 8428 cal
Carbohydrates: 752 g
Protein: 56 g
Fat: 624 g
Cholesterol: 497 mg
Sodium: 2122 mg
Calcium: 816 mg

Ingredient Weight Measure Issue
BUTTER 8 oz 1 cup
SUGAR,BROWN,PACKED 1-1/3 lbs 1 qts 1/4 cup
PECANS,CHOPPED 1-1/2 lbs

Method:
1 Combine softened butter or margarine, brown sugar, and chopped pecans.
2 Use as a topping for Pecan Rolls, Recipe No. D 036 03.
Notes
1 If butter or margarine is too soft, a mass will form and mixture will not be crumbly.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/pecan_topping.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence