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Pineapple Filling (Cornstarch)
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 047 01
PINEAPPLE FILLING (CORNSTARCH)
Yield 100
Portion 2-1/2 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
2942 cal
680 g
10 g
36 g
93 mg
389 mg
331 mg
Ingredient
Weight
Measure
Issue
PINEAPPLE,CANNED,CRUSHED
5 lbs
2 qts 1 cup
BUTTER,MELTED
1-1/2 oz
3 tbsp
SUGAR,GRANULATED
8-7/8 oz
1-1/4 cup
CORNSTARCH
3 oz
1/2 cup 2-2/3 tbsp
WATER
5-5/8 oz
1/2 cup 2-2/3 tbsp
Method
1 Combine pineapple, butter, and sugar and combine over heat.
2 Dissolve cornstarch in cool water; add to hot pineapple mixture while stirring; bring to a boil; cook until thick and clear, about 5
minutes.
3 Cool slightly before using.
Notes
1 If desired, filling may be used for cake. Use 3 quarts filling for each sheet cake or 2 cups for each 9-inch layer cake.



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Copyright © 1995-2019 ITA all rights reserved.
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Pineapple Filling (Cornstarch)

Yield: 100 Portion: 2-1/2 Quarts
Calories: 2942 cal
Carbohydrates: 680 g
Protein: 10 g
Fat: 36 g
Cholesterol: 93 mg
Sodium: 389 mg
Calcium: 331 mg

Ingredient Weight Measure Issue
PINEAPPLE,CANNED,CRUSHED 5 lbs 2 qts 1 cup
BUTTER,MELTED 1-1/2 oz 3 tbsp
SUGAR,GRANULATED 8-7/8 oz 1-1/4 cup
CORNSTARCH 3 oz 1/2 cup 2-2/3 tbsp
WATER 5-5/8 oz 1/2 cup 2-2/3 tbsp

Method:
1 Combine pineapple, butter, and sugar and combine over heat.
2 Dissolve cornstarch in cool water; add to hot pineapple mixture while stirring; bring to a boil; cook until thick and clear, about 5
minutes.
3 Cool slightly before using.
Notes
1 If desired, filling may be used for cake. Use 3 quarts filling for each sheet cake or 2 cups for each 9-inch layer cake.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/pineapple_filling_cornstarch.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence