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Raised Doughnuts (Sweet Dough Mix)
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 019 02
RAISED DOUGHNUTS (SWEET DOUGH MIX)
Yield 100
Portion 1 Doughnut
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
194 cal
29 g
6g
8g
0 mg
323 mg
13 mg
Ingredient
Weight
Measure
Issue
SWEET DOUGH MIX
9 lbs
2 gal 1/8 qts
YEAST,ACTIVE,DRY
3-3/4 oz
1/2 cup 1 tbsp
EXTRACT,VANILLA
1/3 oz
1/3 tsp
NUTMEG,GROUND
1/8 oz
1/3 tsp
WATER
3-1/8 lbs
1 qts 2 cup
SUGAR,POWDERED,SIFTED
1 lbs
1 qts
Method
1 Prepare doughnuts according to directions on the container of Sweet Dough Mix.
2 When cool, roll in granulated sugar or sifted powdered sugar or in Cinnamon Sugar Filling, Recipe No. D 042 00, or dip in Vanilla
Glaze, Almond Glaze, or Rum Glaze, Recipe Nos. D 046 00, D 046 01, D 046 02. Place glazed doughnuts on racks to drain.



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Raised Doughnuts (Sweet Dough Mix)

Yield: 100 Portion: 1 Doughnut
Calories: 194 cal
Carbohydrates: 29 g
Protein: 6g
Fat: 8g
Cholesterol: 0 mg
Sodium: 323 mg
Calcium: 13 mg

Ingredient Weight Measure Issue
SWEET DOUGH MIX 9 lbs 2 gal 1/8 qts
YEAST,ACTIVE,DRY 3-3/4 oz 1/2 cup 1 tbsp
EXTRACT,VANILLA 1/3 oz 1/3 tsp
NUTMEG,GROUND 1/8 oz 1/3 tsp
WATER 3-1/8 lbs 1 qts 2 cup
SUGAR,POWDERED,SIFTED 1 lbs 1 qts

Method:
1 Prepare doughnuts according to directions on the container of Sweet Dough Mix.
2 When cool, roll in granulated sugar or sifted powdered sugar or in Cinnamon Sugar Filling, Recipe No. D 042 00, or dip in Vanilla
Glaze, Almond Glaze, or Rum Glaze, Recipe Nos. D 046 00, D 046 01, D 046 02. Place glazed doughnuts on racks to drain.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/raised_doughnuts_sweet_dough_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence