Source: U.S. Department of Defence
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Rum Glaze
Source: U.S. Department of Defence | |
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 BREADS AND SWEET DOUGHS No.D 046 02
RUM GLAZE
Yield 100
Portion 2-3/4 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
3125 cal
717 g
0g
35 g
93 mg
365 mg
22 mg
Ingredient
Weight
Measure
Issue
SUGAR,POWDERED,SIFTED
1-5/8 lbs
1 qts 2 cup
BUTTER,SOFTENED
1-1/2 oz
3 tbsp
WATER,BOILING
6-1/4 oz
3/4 cup
EXTRACT,RUM
1/4 oz
1/4 tsp
Method
1 Combine powdered sugar, butter, boiling water, and flavoring; mix until smooth.
2 Spread glaze over baked sweet rolls or coffee cakes. Coat or dip fried doughnuts in glaze.
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https://theodora.com/recipies/breads_and_sweet_doughs/rum_glaze.html Copyright © 1995-2019 ITA all rights reserved.
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| Yield: 100 | Portion: 2-3/4 Cups |
| Calories: | 3125 cal |
| Carbohydrates: | 717 g |
| Protein: | 0g |
| Fat: | 35 g |
| Cholesterol: | 93 mg |
| Sodium: | 365 mg |
| Calcium: | 22 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SUGAR,POWDERED,SIFTED | 1-5/8 lbs | 1 qts 2 cup | |
| BUTTER,SOFTENED | 1-1/2 oz | 3 tbsp | |
| WATER,BOILING | 6-1/4 oz | 3/4 cup | |
| EXTRACT,RUM | 1/4 oz | 1/4 tsp |
| Method: | |
|
1 Combine powdered sugar, butter, boiling water, and flavoring; mix until smooth. 2 Spread glaze over baked sweet rolls or coffee cakes. Coat or dip fried doughnuts in glaze. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence