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Sesame or Caraway Rolls (Frozen Dough)
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 808 00
SESAME OR CARAWAY ROLLS (FROZEN DOUGH)
Yield 100
Portion 2 Rolls
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
319 cal
50 g
11 g
8g
0 mg
264 mg
40 mg
Ingredient
Weight
Measure
Issue
DOUGH,BREAD,FROZEN,WHITE
20 lbs
SESAME SEEDS
1-1/4 lbs
1 qts
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
CORNMEAL
8 oz
Method
1 CCP: Thaw dough under refrigeration at 41 F. or lower. Allowing dough to rest for 30 minutes prior to use will make it easier to
work with.
2 Preheat proof box to 90 F. Check water level. Preheat convection oven to 325 F. closed vent, fan on.
3 Cut dough into 1-1/2 inch pieces.
4 Pour approximately 2 cups of caraway or sesame seeds on sheet pans. Spread the seeds around the pan evenly.
5 Spray sheet pans with non-stick cooking spray. Dust the inside of sheet pans with 1/4 cup corn meal each.
6 Roll each piece in seeds and place on prepared sheet pan in rows of 6 x 9. Using a sharp knife, slash the cenetr of each roll. Place
in proof box beginning with the second shelf from the top.
7 When rolls have doubled in size, bake in a convection oven at 325 F. with fan on 12-15 minutes or until golden brown.
8 Remove from oven and cool before serving.



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Sesame or Caraway Rolls (Frozen Dough)

Yield: 100 Portion: 2 Rolls
Calories: 319 cal
Carbohydrates: 50 g
Protein: 11 g
Fat: 8g
Cholesterol: 0 mg
Sodium: 264 mg
Calcium: 40 mg

Ingredient Weight Measure Issue
DOUGH,BREAD,FROZEN,WHITE 20 lbs
SESAME SEEDS 1-1/4 lbs 1 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
CORNMEAL 8 oz

Method:
1 CCP: Thaw dough under refrigeration at 41 F. or lower. Allowing dough to rest for 30 minutes prior to use will make it easier to
work with.
2 Preheat proof box to 90 F. Check water level. Preheat convection oven to 325 F. closed vent, fan on.
3 Cut dough into 1-1/2 inch pieces.
4 Pour approximately 2 cups of caraway or sesame seeds on sheet pans. Spread the seeds around the pan evenly.
5 Spray sheet pans with non-stick cooking spray. Dust the inside of sheet pans with 1/4 cup corn meal each.
6 Roll each piece in seeds and place on prepared sheet pan in rows of 6 x 9. Using a sharp knife, slash the cenetr of each roll. Place
in proof box beginning with the second shelf from the top.
7 When rolls have doubled in size, bake in a convection oven at 325 F. with fan on 12-15 minutes or until golden brown.
8 Remove from oven and cool before serving.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/sesame_or_caraway_rolls_frozen_dough.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence