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Streusel Topping
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 049 00
STREUSEL TOPPING
Yield 100
Portion 3 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
9380 cal
1242 g
83 g
468 g
1242 mg
4892 mg
818 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
1-2/3 lbs
1 qts 2 cup
SUGAR,BROWN,PACKED
1 lbs
3-1/4 cup
SUGAR,GRANULATED
7 oz
1 cup
1/2 oz
2 tbsp
CINNAMON,GROUND
BUTTER
1-1/4 lbs
2-1/2 cup
Method
1 Place flour, sugars, and cinnamon in mixer bowl; blend thoroughly at low speed 2 minutes.
2 Add butter or margarine to dry ingredients; blend at low speed 1-1/2 to 2 minutes or until mixture resembles coarse cornmeal. DO
NOT OVERMIX.
3 Sprinkle over sweet rolls and coffee cakes before baking.
Notes
1 If butter or margarine is too soft, a mass will form and mixture will not be crumbly.



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Streusel Topping

Yield: 100 Portion: 3 Quarts
Calories: 9380 cal
Carbohydrates: 1242 g
Protein: 83 g
Fat: 468 g
Cholesterol: 1242 mg
Sodium: 4892 mg
Calcium: 818 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 1-2/3 lbs 1 qts 2 cup
SUGAR,BROWN,PACKED 1 lbs 3-1/4 cup
SUGAR,GRANULATED 7 oz 1 cup
CINNAMON,GROUND 1/2 oz 2 tbsp
BUTTER 1-1/4 lbs 2-1/2 cup

Method:
1 Place flour, sugars, and cinnamon in mixer bowl; blend thoroughly at low speed 2 minutes.
2 Add butter or margarine to dry ingredients; blend at low speed 1-1/2 to 2 minutes or until mixture resembles coarse cornmeal. DO
NOT OVERMIX.
3 Sprinkle over sweet rolls and coffee cakes before baking.
Notes
1 If butter or margarine is too soft, a mass will form and mixture will not be crumbly.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/streusel_topping.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence