| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Submarine Rolls (Roll Mix)
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
BREADS AND SWEET DOUGHS No.D 003 01
SUBMARINE ROLLS (ROLL MIX)
Yield 100
Portion 1 Roll
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
340 cal
61 g
10 g
7g
0 mg
532 mg
56 mg
Ingredient
Weight
Measure
Issue
YEAST,ACTIVE,DRY
8-1/2 oz
1-1/4 cup
WATER,WARM
2-1/3 lbs
1 qts 1/2 cup
ROLL,MIX
19-1/8 lbs
8-1/3 lbs
1 gal
WATER,COLD
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Sprinkle yeast over water. Do not use temperatures above 110 F. Mix well. Let stand 5 minutes; stir. Prepare roll mix according
to directions on package.
2 PUNCH: Fold sides into center. Turn dough over. Divide dough into approximately 3 pound pieces. Let rest about 10 minutes.
3 Lightly spray each pan with non-stick cooking spray. MAKEUP: Divide each ball into 10 4-1/2 ounce pieces; flatten. Roll up like
jelly roll into 1-1/4x8 inch rolls. Place 15 rolls about 2 inches apart on each sprayed pan.
4 Prepare 1/2 recipe Cornstarch Wash, Recipe No. D 040 00. Brush on top and sides of each roll.
5 PROOF: At 90 F. until double in bulk, about 40 minutes.
6 Using a convection oven, bake 12 to 15 minutes at 350 F. or until lightly browned on high fan, open vent. Immediately brush with
Cornstarch Wash. Cool on wire racks.
Notes
1 Rolls may be prepared using semi-automatic bakery equipment. Follow Step 1. In Step 1, add bakery emulsifier to roll mix. Follow
Step 2. In Step 3 divide dough into 5lb 6 oz pieces. Place in roll divider and rounding machine. Divide into 36 balls. Press 2 balls
together to form 4-1/2 oz balls. Let rest 5 to 10 minutes. Feed balls one at a time into bread molder-dough sheeter machine, with a
9-inch pressure plate. Follow Steps 4 through 5. Slice rolls partially through using bun slicer.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/submarine_rolls_roll_mix.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Submarine Rolls (Roll Mix)

Yield: 100 Portion: 1 Roll
Calories: 340 cal
Carbohydrates: 61 g
Protein: 10 g
Fat: 7g
Cholesterol: 0 mg
Sodium: 532 mg
Calcium: 56 mg

Ingredient Weight Measure Issue
YEAST,ACTIVE,DRY 8-1/2 oz 1-1/4 cup
WATER,WARM 2-1/3 lbs 1 qts 1/2 cup
ROLL,MIX 19-1/8 lbs
WATER,COLD 8-1/3 lbs 1 gal
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 Sprinkle yeast over water. Do not use temperatures above 110 F. Mix well. Let stand 5 minutes; stir. Prepare roll mix according
to directions on package.
2 PUNCH: Fold sides into center. Turn dough over. Divide dough into approximately 3 pound pieces. Let rest about 10 minutes.
3 Lightly spray each pan with non-stick cooking spray. MAKEUP: Divide each ball into 10 4-1/2 ounce pieces; flatten. Roll up like
jelly roll into 1-1/4x8 inch rolls. Place 15 rolls about 2 inches apart on each sprayed pan.
4 Prepare 1/2 recipe Cornstarch Wash, Recipe No. D 040 00. Brush on top and sides of each roll.
5 PROOF: At 90 F. until double in bulk, about 40 minutes.
6 Using a convection oven, bake 12 to 15 minutes at 350 F. or until lightly browned on high fan, open vent. Immediately brush with
Cornstarch Wash. Cool on wire racks.
Notes
1 Rolls may be prepared using semi-automatic bakery equipment. Follow Step 1. In Step 1, add bakery emulsifier to roll mix. Follow
Step 2. In Step 3 divide dough into 5lb 6 oz pieces. Place in roll divider and rounding machine. Divide into 36 balls. Press 2 balls
together to form 4-1/2 oz balls. Let rest 5 to 10 minutes. Feed balls one at a time into bread molder-dough sheeter machine, with a
9-inch pressure plate. Follow Steps 4 through 5. Slice rolls partially through using bun slicer.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/submarine_rolls_roll_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence