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Sweet Dough (Sweet Dough Mix)
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 036 01
SWEET DOUGH (SWEET DOUGH MIX)
Yield 100
Portion 1 Roll
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
135 cal
24 g
6g
3g
0 mg
323 mg
13 mg
Ingredient
Weight
Measure
Issue
SWEET DOUGH MIX
9 lbs
2 gal 1/8 qts
YEAST,ACTIVE,DRY
4-1/4 oz
1/2 cup 2 tbsp
WATER
3-2/3 lbs
1 qts 3 cup
Method
1 Use Sweet Dough Mix and active dry yeast. Prepare dough according to instructions on container.
2 FERMENT: Cover. Set in warm place (80 F.) about 1-1/2 hours or until double in bulk.
3 PUNCH: Divide dough into 3 pieces, let rest 10 to 20 minutes.



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Sweet Dough (Sweet Dough Mix)

Yield: 100 Portion: 1 Roll
Calories: 135 cal
Carbohydrates: 24 g
Protein: 6g
Fat: 3g
Cholesterol: 0 mg
Sodium: 323 mg
Calcium: 13 mg

Ingredient Weight Measure Issue
SWEET DOUGH MIX 9 lbs 2 gal 1/8 qts
YEAST,ACTIVE,DRY 4-1/4 oz 1/2 cup 2 tbsp
WATER 3-2/3 lbs 1 qts 3 cup

Method:
1 Use Sweet Dough Mix and active dry yeast. Prepare dough according to instructions on container.
2 FERMENT: Cover. Set in warm place (80 F.) about 1-1/2 hours or until double in bulk.
3 PUNCH: Divide dough into 3 pieces, let rest 10 to 20 minutes.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/sweet_dough_sweet_dough_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence