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Syrup Glaze
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 045 00
SYRUP GLAZE
Yield 100
Portion 1 Quart
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
2930 cal
790 g
1g
1g
0 mg
1106 mg
146 mg
Ingredient
Weight
Measure
Issue
SYRUP
2-1/3 lbs
3-3/8 cup
WATER
1 lbs
2 cup
Method
1 Combine syrup and water. Bring to a boil; boil about 5 minutes, stirring constantly.
2 Brush warm glaze over rolls or coffee cakes immediately after baking.



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Copyright © 1995-2019 ITA all rights reserved.
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Syrup Glaze

Yield: 100 Portion: 1 Quart
Calories: 2930 cal
Carbohydrates: 790 g
Protein: 1g
Fat: 1g
Cholesterol: 0 mg
Sodium: 1106 mg
Calcium: 146 mg

Ingredient Weight Measure Issue
SYRUP 2-1/3 lbs 3-3/8 cup
WATER 1 lbs 2 cup

Method:
1 Combine syrup and water. Bring to a boil; boil about 5 minutes, stirring constantly.
2 Brush warm glaze over rolls or coffee cakes immediately after baking.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/syrup_glaze.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence