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Tempura Batter
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 038 00
TEMPURA BATTER
Yield 100
Portion 1 Gallon
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
5796 cal
1069 g
204 g
66 g
2231 mg
27078 mg
3545 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
3 lbs
2 qts 3 cup
BAKING POWDER
1-3/4 oz
1/4 cup
SALT
1-7/8 oz
3 tbsp
1-1/8 lbs
2-1/8 cup
EGGS,WHOLE,FROZEN
WATER,COLD
5-1/4 lbs
2 qts 2 cup
Method
1
Sift together flour, baking powder, and salt into mixer bowl.
2
Add water to beaten eggs.
3
Add egg mixture to dry ingredients; whip at high speed until smooth.
4
Fry in small batches. Tempura-fried foods lose crispness if allowed to stand on steam-table. DO NOT SAVE.
Notes
1 Batter may be used for Tempura Fried Shrimp, Recipe No. L 137 01 and Tempura Fried Onion Rings, Recipe No. Q 035 02.



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Tempura Batter

Yield: 100 Portion: 1 Gallon
Calories: 5796 cal
Carbohydrates: 1069 g
Protein: 204 g
Fat: 66 g
Cholesterol: 2231 mg
Sodium: 27078 mg
Calcium: 3545 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 3 lbs 2 qts 3 cup
BAKING POWDER 1-3/4 oz 1/4 cup
SALT 1-7/8 oz 3 tbsp
EGGS,WHOLE,FROZEN 1-1/8 lbs 2-1/8 cup
WATER,COLD 5-1/4 lbs 2 qts 2 cup

Method:
1
Sift together flour, baking powder, and salt into mixer bowl.
2
Add water to beaten eggs.
3
Add egg mixture to dry ingredients; whip at high speed until smooth.
4
Fry in small batches. Tempura-fried foods lose crispness if allowed to stand on steam-table. DO NOT SAVE.
Notes
1 Batter may be used for Tempura Fried Shrimp, Recipe No. L 137 01 and Tempura Fried Onion Rings, Recipe No. Q 035 02.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/tempura_batter.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence