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Texas Toast
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 007 02
TEXAS TOAST
Yield 100
Portion 2 Slices
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
202 cal
31 g
5g
6g
0 mg
359 mg
44 mg
Ingredient
Weight
Measure
Issue
BREAD,FRENCH
13 lbs
Method
1 Use unsliced French Bread. Diagonally cut each loaf into 8 even slices.
2 Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
3 Serve hot.
Notes
1 Toast may be grilled. Place on lightly greased 400 F. griddle Grill 2 to 3 minutes until lightly browned.



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Copyright © 1995-2019 ITA all rights reserved.
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Texas Toast

Yield: 100 Portion: 2 Slices
Calories: 202 cal
Carbohydrates: 31 g
Protein: 5g
Fat: 6g
Cholesterol: 0 mg
Sodium: 359 mg
Calcium: 44 mg

Ingredient Weight Measure Issue
BREAD,FRENCH 13 lbs

Method:
1 Use unsliced French Bread. Diagonally cut each loaf into 8 even slices.
2 Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
3 Serve hot.
Notes
1 Toast may be grilled. Place on lightly greased 400 F. griddle Grill 2 to 3 minutes until lightly browned.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/texas_toast.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence