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Toasted Garlic Bread
Source: U.S. Department of Defence | |
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BREADS AND SWEET DOUGHS No.D 007 00
TOASTED GARLIC BREAD
Yield 100
Portion 2 Slices
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
259 cal
31 g
5g
13 g
0 mg
487 mg
48 mg
Ingredient
Weight
Measure
Issue
MARGARINE,SOFTENED
3 lbs
1 qts 2 cup
GARLIC POWDER
1/2 oz
1 tbsp
BREAD,FRENCH
13 lbs
Method
1 Place butter or margarine in mixer bowl. Whip at medium speed until creamy. Add garlic powder; blend thoroughly.
2 Slice each loaf in half lengthwise. Spread each half loaf with about 2 ounces or 1/4 cup of garlic-butter mixture. Cut each half loaf
into 8 slices. Place 5 half loaves on each sheet pan.
3 Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
4 Serve hot.
Notes
1 In Step 2, 100 hard rolls may be split and used for 100 portions.
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https://theodora.com/recipies/breads_and_sweet_doughs/toasted_garlic_bread.html Copyright © 1995-2019 ITA all rights reserved.
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Yield: 100 | Portion: 2 Slices |
Calories: | 259 cal |
Carbohydrates: | 31 g |
Protein: | 5g |
Fat: | 13 g |
Cholesterol: | 0 mg |
Sodium: | 487 mg |
Calcium: | 48 mg |
Ingredient | Weight | Measure | Issue |
---|---|---|---|
MARGARINE,SOFTENED | 3 lbs | 1 qts 2 cup | |
GARLIC POWDER | 1/2 oz | 1 tbsp | |
BREAD,FRENCH | 13 lbs |
Method: | |
1 Place butter or margarine in mixer bowl. Whip at medium speed until creamy. Add garlic powder; blend thoroughly. 2 Slice each loaf in half lengthwise. Spread each half loaf with about 2 ounces or 1/4 cup of garlic-butter mixture. Cut each half loaf into 8 slices. Place 5 half loaves on each sheet pan. 3 Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent. 4 Serve hot. Notes 1 In Step 2, 100 hard rolls may be split and used for 100 portions. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence