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Toasted Garlic Bread
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 007 00
TOASTED GARLIC BREAD
Yield 100
Portion 2 Slices
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
259 cal
31 g
5g
13 g
0 mg
487 mg
48 mg
Ingredient
Weight
Measure
Issue
MARGARINE,SOFTENED
3 lbs
1 qts 2 cup
GARLIC POWDER
1/2 oz
1 tbsp
BREAD,FRENCH
13 lbs
Method
1 Place butter or margarine in mixer bowl. Whip at medium speed until creamy. Add garlic powder; blend thoroughly.
2 Slice each loaf in half lengthwise. Spread each half loaf with about 2 ounces or 1/4 cup of garlic-butter mixture. Cut each half loaf
into 8 slices. Place 5 half loaves on each sheet pan.
3 Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
4 Serve hot.
Notes
1 In Step 2, 100 hard rolls may be split and used for 100 portions.



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Copyright © 1995-2019 ITA all rights reserved.
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Toasted Garlic Bread

Yield: 100 Portion: 2 Slices
Calories: 259 cal
Carbohydrates: 31 g
Protein: 5g
Fat: 13 g
Cholesterol: 0 mg
Sodium: 487 mg
Calcium: 48 mg

Ingredient Weight Measure Issue
MARGARINE,SOFTENED 3 lbs 1 qts 2 cup
GARLIC POWDER 1/2 oz 1 tbsp
BREAD,FRENCH 13 lbs

Method:
1 Place butter or margarine in mixer bowl. Whip at medium speed until creamy. Add garlic powder; blend thoroughly.
2 Slice each loaf in half lengthwise. Spread each half loaf with about 2 ounces or 1/4 cup of garlic-butter mixture. Cut each half loaf
into 8 slices. Place 5 half loaves on each sheet pan.
3 Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
4 Serve hot.
Notes
1 In Step 2, 100 hard rolls may be split and used for 100 portions.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/toasted_garlic_bread.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence