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Toasted Parmesan Bread
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 007 01
TOASTED PARMESAN BREAD
Yield 100
Portion 2 Slices
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
277 cal
31 g
7g
14 g
3 mg
561 mg
103 mg
Ingredient
Weight
Measure
Issue
MARGARINE,SOFTENED
3 lbs
1 qts 2 cup
CHEESE,PARMESAN,GRATED
14-1/8 oz
1 qts
BREAD,FRENCH
13 lbs
Method
1 Place butter or margarine in mixer bowl. Whip at medium speed until creamy. Add grated Parmesan cheese; mix thoroughly.
2 Slice each loaf in half lengthwise. Spread each half loaf with about 2 ounces or 1/4 cup cheese-butter mixture. Cut each half loaf
into 8 slices. Place 5 half loaves on each sheet pan.
3 Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
4 Serve hot.
Notes
1 In Step 2, 100 hard rolls may be split and used.



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Toasted Parmesan Bread

Yield: 100 Portion: 2 Slices
Calories: 277 cal
Carbohydrates: 31 g
Protein: 7g
Fat: 14 g
Cholesterol: 3 mg
Sodium: 561 mg
Calcium: 103 mg

Ingredient Weight Measure Issue
MARGARINE,SOFTENED 3 lbs 1 qts 2 cup
CHEESE,PARMESAN,GRATED 14-1/8 oz 1 qts
BREAD,FRENCH 13 lbs

Method:
1 Place butter or margarine in mixer bowl. Whip at medium speed until creamy. Add grated Parmesan cheese; mix thoroughly.
2 Slice each loaf in half lengthwise. Spread each half loaf with about 2 ounces or 1/4 cup cheese-butter mixture. Cut each half loaf
into 8 slices. Place 5 half loaves on each sheet pan.
3 Using a convection oven, bake at 350 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
4 Serve hot.
Notes
1 In Step 2, 100 hard rolls may be split and used.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/toasted_parmesan_bread.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence