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Vanilla Glaze
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 046 00
VANILLA GLAZE
Yield 100
Portion 2-3/4 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
3125 cal
717 g
0g
35 g
93 mg
365 mg
22 mg
Ingredient
Weight
Measure
Issue
SUGAR,POWDERED,SIFTED
1-5/8 lbs
1 qts 2 cup
BUTTER,SOFTENED
1-1/2 oz
3 tbsp
WATER,BOILING
6-1/4 oz
3/4 cup
EXTRACT,VANILLA
1/4 oz
1/4 tsp
Method
1 Combine powdered sugar, butter, boiling water, and vanilla; mix until smooth.
2 Spread glaze over baked sweet rolls or coffee cakes. Coat or dip fried doughnuts in glaze.



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Copyright © 1995-2019 ITA all rights reserved.
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Vanilla Glaze

Yield: 100 Portion: 2-3/4 Cups
Calories: 3125 cal
Carbohydrates: 717 g
Protein: 0g
Fat: 35 g
Cholesterol: 93 mg
Sodium: 365 mg
Calcium: 22 mg

Ingredient Weight Measure Issue
SUGAR,POWDERED,SIFTED 1-5/8 lbs 1 qts 2 cup
BUTTER,SOFTENED 1-1/2 oz 3 tbsp
WATER,BOILING 6-1/4 oz 3/4 cup
EXTRACT,VANILLA 1/4 oz 1/4 tsp

Method:
1 Combine powdered sugar, butter, boiling water, and vanilla; mix until smooth.
2 Spread glaze over baked sweet rolls or coffee cakes. Coat or dip fried doughnuts in glaze.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/vanilla_glaze.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence