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Whole Wheat Rolls (Frozen Dough)
Source: U.S. Department of Defence

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BREADS AND SWEET DOUGHS No.D 806 00
WHOLE WHEAT ROLLS (FROZEN DOUGH)
Yield 100
Portion 2 Rolls
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
269 cal
47 g
10 g
8g
0 mg
480 mg
32 mg
Ingredient
Weight
Measure
Issue
DOUGH,BREAD,WHEAT,FROZEN
20 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
CORNMEAL
8 oz
Method
1 CCP: Thaw dough under refrigeration at 41 F. or lower. Allowing dough to rest for 30 minutes prior to use will make it easier to
work with.
2 Preheat proof box to 90 F. Check water level. Preheat convection oven to 325 F. closed vent, fan on.
3 Spray 4 sheet pans with non-stick cooking spray. Dust the inside of sheet pans with 1/4 cup cornmeal each.
4 Shape dough into rolls by rolling in a circular motion.
5 Place rolls on sheet pans in rows of 6 x 9. Using a sharp knife, slash the center of each roll once. Place sheet pans in proof box
beginning with the second shelf from the top.
6 When rolls have doubled in size, bake in a convection oven at 325 F. with fan on 12-15 minutes or until golden brown.
7 Remove from oven and cool before serving.



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Whole Wheat Rolls (Frozen Dough)

Yield: 100 Portion: 2 Rolls
Calories: 269 cal
Carbohydrates: 47 g
Protein: 10 g
Fat: 8g
Cholesterol: 0 mg
Sodium: 480 mg
Calcium: 32 mg

Ingredient Weight Measure Issue
DOUGH,BREAD,WHEAT,FROZEN 20 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
CORNMEAL 8 oz

Method:
1 CCP: Thaw dough under refrigeration at 41 F. or lower. Allowing dough to rest for 30 minutes prior to use will make it easier to
work with.
2 Preheat proof box to 90 F. Check water level. Preheat convection oven to 325 F. closed vent, fan on.
3 Spray 4 sheet pans with non-stick cooking spray. Dust the inside of sheet pans with 1/4 cup cornmeal each.
4 Shape dough into rolls by rolling in a circular motion.
5 Place rolls on sheet pans in rows of 6 x 9. Using a sharp knife, slash the center of each roll once. Place sheet pans in proof box
beginning with the second shelf from the top.
6 When rolls have doubled in size, bake in a convection oven at 325 F. with fan on 12-15 minutes or until golden brown.
7 Remove from oven and cool before serving.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/breads_and_sweet_doughs/whole_wheat_rolls_frozen_dough.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence