Source: U.S. Department of Defence
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Brown Sugar Frosting
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 DESSERTS (CAKES AND FROSTINGS) No.G 019 00
BROWN SUGAR FROSTING
Yield 100
Portion 2-1/4 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
9496 cal
1997 g
12 g
185 g
502 mg
2474 mg
1336 mg
Ingredient
Weight
Measure
Issue
SUGAR,BROWN,PACKED
2-1/3 lbs
1 qts 3-1/4 cup
BUTTER
8 oz
1 cup
WATER
1 lbs
2 cup
1 oz
1/4 cup 3-1/3 tbsp
MILK,NONFAT,DRY
SUGAR,POWDERED,SIFTED
2-1/8 lbs
2 qts
7/8 oz
2 tbsp
EXTRACT,VANILLA
Method
1
Combine brown sugar, butter, or margarine, and water. Heat to boiling; cook 1 minute.
2
Remove from heat; pour into mixer bowl.
3
Sift together milk and powdered sugar; add slowly to cooked mixture while beating at low speed.
4
Add vanilla; mix at medium speed 5 minutes or until smooth and of spreading consistency.
5
Pour and spread immediately on cool cakes.
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|
| Yield: 100 | Portion: 2-1/4 Quarts |
| Calories: | 9496 cal |
| Carbohydrates: | 1997 g |
| Protein: | 12 g |
| Fat: | 185 g |
| Cholesterol: | 502 mg |
| Sodium: | 2474 mg |
| Calcium: | 1336 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SUGAR,BROWN,PACKED | 2-1/3 lbs | 1 qts 3-1/4 cup | |
| BUTTER | 8 oz | 1 cup | |
| WATER | 1 lbs | 2 cup | |
| MILK,NONFAT,DRY | 1 oz | 1/4 cup 3-1/3 tbsp | |
| SUGAR,POWDERED,SIFTED | 2-1/8 lbs | 2 qts | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp |
| Method: | |
|
1 Combine brown sugar, butter, or margarine, and water. Heat to boiling; cook 1 minute. 2 Remove from heat; pour into mixer bowl. 3 Sift together milk and powdered sugar; add slowly to cooked mixture while beating at low speed. 4 Add vanilla; mix at medium speed 5 minutes or until smooth and of spreading consistency. 5 Pour and spread immediately on cool cakes. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence