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Brown Sugar Frosting
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 019 00
BROWN SUGAR FROSTING
Yield 100
Portion 2-1/4 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
9496 cal
1997 g
12 g
185 g
502 mg
2474 mg
1336 mg
Ingredient
Weight
Measure
Issue
SUGAR,BROWN,PACKED
2-1/3 lbs
1 qts 3-1/4 cup
BUTTER
8 oz
1 cup
WATER
1 lbs
2 cup
1 oz
1/4 cup 3-1/3 tbsp
MILK,NONFAT,DRY
SUGAR,POWDERED,SIFTED
2-1/8 lbs
2 qts
7/8 oz
2 tbsp
EXTRACT,VANILLA
Method
1
Combine brown sugar, butter, or margarine, and water. Heat to boiling; cook 1 minute.
2
Remove from heat; pour into mixer bowl.
3
Sift together milk and powdered sugar; add slowly to cooked mixture while beating at low speed.
4
Add vanilla; mix at medium speed 5 minutes or until smooth and of spreading consistency.
5
Pour and spread immediately on cool cakes.



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Brown Sugar Frosting

Yield: 100 Portion: 2-1/4 Quarts
Calories: 9496 cal
Carbohydrates: 1997 g
Protein: 12 g
Fat: 185 g
Cholesterol: 502 mg
Sodium: 2474 mg
Calcium: 1336 mg

Ingredient Weight Measure Issue
SUGAR,BROWN,PACKED 2-1/3 lbs 1 qts 3-1/4 cup
BUTTER 8 oz 1 cup
WATER 1 lbs 2 cup
MILK,NONFAT,DRY 1 oz 1/4 cup 3-1/3 tbsp
SUGAR,POWDERED,SIFTED 2-1/8 lbs 2 qts
EXTRACT,VANILLA 7/8 oz 2 tbsp

Method:
1
Combine brown sugar, butter, or margarine, and water. Heat to boiling; cook 1 minute.
2
Remove from heat; pour into mixer bowl.
3
Sift together milk and powdered sugar; add slowly to cooked mixture while beating at low speed.
4
Add vanilla; mix at medium speed 5 minutes or until smooth and of spreading consistency.
5
Pour and spread immediately on cool cakes.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/brown_sugar_frosting.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence