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Caramel Frosting
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 018 00
CARAMEL FROSTING
Yield 100
Portion 2-1/2 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
12575 cal
2280 g
10 g
416 g
1121 mg
4576 mg
877 mg
Ingredient
Weight
Measure
Issue
BUTTER
1-1/8 lbs
2-1/4 cup
SUGAR,BROWN,PACKED
1-1/3 lbs
1 qts 1/4 cup
MILK,NONFAT,DRY
5/8 oz
1/4 cup 1/3 tbsp
WATER
8-1/3 oz
1 cup
SUGAR,POWDERED,SIFTED
3-2/3 lbs
3 qts 2 cup
Method
1 Melt butter or margarine. Add brown sugar; mix thoroughly while mixing at low speed. Cook over low heat 2 minutes; stir
constantly.
2 Combine milk and water. Add to butter mixture. Bring mixture to a boil; stir constantly. Remove from heat.
3 Pour into mixer bowl; cool 10 minutes.
4 Add powdered sugar gradually while mixing at low speed. Mix 2 minutes at medium speed until smooth.
5 Spread immediately on cooled cakes.



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Caramel Frosting

Yield: 100 Portion: 2-1/2 Quarts
Calories: 12575 cal
Carbohydrates: 2280 g
Protein: 10 g
Fat: 416 g
Cholesterol: 1121 mg
Sodium: 4576 mg
Calcium: 877 mg

Ingredient Weight Measure Issue
BUTTER 1-1/8 lbs 2-1/4 cup
SUGAR,BROWN,PACKED 1-1/3 lbs 1 qts 1/4 cup
MILK,NONFAT,DRY 5/8 oz 1/4 cup 1/3 tbsp
WATER 8-1/3 oz 1 cup
SUGAR,POWDERED,SIFTED 3-2/3 lbs 3 qts 2 cup

Method:
1 Melt butter or margarine. Add brown sugar; mix thoroughly while mixing at low speed. Cook over low heat 2 minutes; stir
constantly.
2 Combine milk and water. Add to butter mixture. Bring mixture to a boil; stir constantly. Remove from heat.
3 Pour into mixer bowl; cool 10 minutes.
4 Add powdered sugar gradually while mixing at low speed. Mix 2 minutes at medium speed until smooth.
5 Spread immediately on cooled cakes.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/caramel_frosting.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence