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Cheese Cake with Fruit Topping
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 026 02
CHEESE CAKE WITH FRUIT TOPPING
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
432 cal
50 g
6g
24 g
98 mg
346 mg
66 mg
Ingredient
Weight
Measure
Issue
MARGARINE,MELTED
1-1/2 lbs
3 cup
CRACKERS,GRAHAM,CRUMBS
3 lbs
SUGAR,GRANULATED
12-1/3 oz
1-3/4 cup
CHEESE,CREAM,SOFTENED,ROOM TEMPERATURE
10-1/4 lbs
1 gal 1 qts
SUGAR,GRANULATED
3 lbs
1 qts 2-3/4 cup
FLOUR,WHEAT,GENERAL PURPOSE
4-3/8 oz
1 cup
SALT
1/4 oz
1/8 tsp
MILK,NONFAT,DRY
1 oz
1/4 cup 3 tbsp
EGGS,WHOLE,FROZEN
2-3/8 lbs
1 qts 1/2 cup
WATER
12-1/2 oz
1-1/2 cup
JUICE,LEMON
2-1/8 oz
1/4 cup 1/3 tbsp
JUICE,ORANGE
2-1/4 oz
1/4 cup 1/3 tbsp
EXTRACT,VANILLA
7/8 oz
2 tbsp
3/8 oz
2 tbsp
ORANGE,RIND,GRATED
LEMON RIND,GRATED
1/4 oz
1 tbsp
7-1/2 lbs
3 qts 3 cup
PIE FILLING,CHERRY,PREPARED
PIE FILLING,BLUEBERRY,PREPARED
8-7/8 lbs
3 qts 3 cup
Method
1 Combine butter or margarine, crumbs, and sugar in mixer bowl. Blend thoroughly at low speed, about 1 minute.
2 Press 2 quarts crumb mixture firmly in bottom of each pan. Using a convection oven, bake 3 minutes at 325 F. on low fan, open
vent. Cool; set aside for use in Step 8.
3 Place cream cheese in mixer bowl. Whip at medium speed until fluffy, about 3 minutes.
4 Combine sugar, flour, milk, and salt. Mix well.
5 Add to cream cheese; whip at low speed until blended, about 2 minutes. Whip at medium speed until smooth, about 1 minute.
6 Add eggs; whip at low speed 30 seconds. Whip at medium speed until smooth, about 1 minute.
7 Combine water, lemon and orange juices, vanilla, orange and lemon rinds; add to cheese mixture. Whip at low speed until well
blended, about 2 minutes.
8 Spread 5-1/4 quarts cheese filling evenly over crust in each pan.
9 Using a convection oven, bake at 325 F. 25 to 30 minutes on low fan, open vent or until firm and lightly browned.
10 Chill. Spread 7-1/2 cups canned fruit pie filling over each cake. When chilled, cut 6 by 9.
Notes
1 In Step 10, suggested fruit pie fillings include peach, apple, strawberry, or cherry.



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Cheese Cake with Fruit Topping

Yield: 100 Portion: 1 Piece
Calories: 432 cal
Carbohydrates: 50 g
Protein: 6g
Fat: 24 g
Cholesterol: 98 mg
Sodium: 346 mg
Calcium: 66 mg

Ingredient Weight Measure Issue
MARGARINE,MELTED 1-1/2 lbs 3 cup
CRACKERS,GRAHAM,CRUMBS 3 lbs
SUGAR,GRANULATED 12-1/3 oz 1-3/4 cup
CHEESE,CREAM,SOFTENED,ROOM TEMPERATURE 10-1/4 lbs 1 gal 1 qts
SUGAR,GRANULATED 3 lbs 1 qts 2-3/4 cup
FLOUR,WHEAT,GENERAL PURPOSE 4-3/8 oz 1 cup
SALT 1/4 oz 1/8 tsp
MILK,NONFAT,DRY 1 oz 1/4 cup 3 tbsp
EGGS,WHOLE,FROZEN 2-3/8 lbs 1 qts 1/2 cup
WATER 12-1/2 oz 1-1/2 cup
JUICE,LEMON 2-1/8 oz 1/4 cup 1/3 tbsp
JUICE,ORANGE 2-1/4 oz 1/4 cup 1/3 tbsp
EXTRACT,VANILLA 7/8 oz 2 tbsp
ORANGE,RIND,GRATED 3/8 oz 2 tbsp
LEMON RIND,GRATED 1/4 oz 1 tbsp
PIE FILLING,CHERRY,PREPARED 7-1/2 lbs 3 qts 3 cup
PIE FILLING,BLUEBERRY,PREPARED 8-7/8 lbs 3 qts 3 cup

Method:
1 Combine butter or margarine, crumbs, and sugar in mixer bowl. Blend thoroughly at low speed, about 1 minute.
2 Press 2 quarts crumb mixture firmly in bottom of each pan. Using a convection oven, bake 3 minutes at 325 F. on low fan, open
vent. Cool; set aside for use in Step 8.
3 Place cream cheese in mixer bowl. Whip at medium speed until fluffy, about 3 minutes.
4 Combine sugar, flour, milk, and salt. Mix well.
5 Add to cream cheese; whip at low speed until blended, about 2 minutes. Whip at medium speed until smooth, about 1 minute.
6 Add eggs; whip at low speed 30 seconds. Whip at medium speed until smooth, about 1 minute.
7 Combine water, lemon and orange juices, vanilla, orange and lemon rinds; add to cheese mixture. Whip at low speed until well
blended, about 2 minutes.
8 Spread 5-1/4 quarts cheese filling evenly over crust in each pan.
9 Using a convection oven, bake at 325 F. 25 to 30 minutes on low fan, open vent or until firm and lightly browned.
10 Chill. Spread 7-1/2 cups canned fruit pie filling over each cake. When chilled, cut 6 by 9.
Notes
1 In Step 10, suggested fruit pie fillings include peach, apple, strawberry, or cherry.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/cheese_cake_with_fruit_topping.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence