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Cheese Cake with Strawberries
Source: U.S. Department of Defence | |
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 DESSERTS (CAKES AND FROSTINGS) No.G 026 05
CHEESE CAKE WITH STRAWBERRIES
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
370 cal
34 g
6g
24 g
98 mg
324 mg
59 mg
Ingredient
Weight
Measure
Issue
MARGARINE,MELTED
1-1/2 lbs
3 cup
CRACKERS,GRAHAM,CRUMBS
3 lbs
SUGAR,GRANULATED
12-1/3 oz
1-3/4 cup
CHEESE,CREAM,SOFTENED,ROOM TEMPERATURE
10-1/4 lbs
1 gal 1 qts
SUGAR,GRANULATED
3 lbs
1 qts 2-3/4 cup
FLOUR,WHEAT,GENERAL PURPOSE
4-3/8 oz
1 cup
MILK,NONFAT,DRY
1 oz
1/4 cup 3 tbsp
SALT
1/4 oz
1/8 tsp
EGGS,WHOLE,FROZEN
2-3/8 lbs
1 qts 1/2 cup
WATER
12-1/2 oz
1-1/2 cup
JUICE,LEMON
2-1/8 oz
1/4 cup 1/3 tbsp
JUICE,ORANGE
2-1/4 oz
1/4 cup 1/3 tbsp
EXTRACT,VANILLA
7/8 oz
2 tbsp
3/8 oz
2 tbsp
ORANGE,RIND,GRATED
LEMON RIND,GRATED
1/4 oz
1 tbsp
STRAWBERRIES,FROZEN,THAWED
8-3/8 lbs
3 qts 3 cup
Method
1 Grind graham crackers or crush on board with rolling pin. Combine butter or margarine, crumbs, and sugar in mixer bowl. Blend
thoroughly at low speed, about 1 minute.
2 Press 2 quarts crumb mixture firmly in bottom of each pan. Using a convection oven, bake 3 minutes on low fan, open vent at 325
F. Cool; set aside for use in Step 8.
3 Place cream cheese in mixer bowl. Whip at medium speed until fluffy, about 3 minutes.
4 Combine sugar, flour, milk, and salt. Mix well.
5 Add to cream cheese; whip at low speed until blended, about 2 minutes. Whip at medium speed until smooth, about 1 minute.
6 Add eggs; whip at low speed 30 seconds. Whip at medium speed until smooth, about 1 minute.
7 Combine water, lemon and orange juices, vanilla, orange and lemon rinds; add to cheese mixture. Whip at low speed until well
blended, about 2 minutes.
8 Spread 5-1/4 quarts cheese filling evenly over crust in each pan.
9 Using a convection oven, bake at 325 F. for 25 to 30 minutes on low fan, open vent or until filling is firm and lightly browned.
10 Refrigerate until ready to serve. Place strawberries over each chilled pie. Cut 6 by 9.
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https://theodora.com/recipies/cakes_and_frostings/cheese_cake_with_strawberries.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Piece |
| Calories: | 370 cal |
| Carbohydrates: | 34 g |
| Protein: | 6g |
| Fat: | 24 g |
| Cholesterol: | 98 mg |
| Sodium: | 324 mg |
| Calcium: | 59 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| MARGARINE,MELTED | 1-1/2 lbs | 3 cup | |
| CRACKERS,GRAHAM,CRUMBS | 3 lbs | ||
| SUGAR,GRANULATED | 12-1/3 oz | 1-3/4 cup | |
| CHEESE,CREAM,SOFTENED,ROOM TEMPERATURE | 10-1/4 lbs | 1 gal 1 qts | |
| SUGAR,GRANULATED | 3 lbs | 1 qts 2-3/4 cup | |
| FLOUR,WHEAT,GENERAL PURPOSE | 4-3/8 oz | 1 cup | |
| MILK,NONFAT,DRY | 1 oz | 1/4 cup 3 tbsp | |
| SALT | 1/4 oz | 1/8 tsp | |
| EGGS,WHOLE,FROZEN | 2-3/8 lbs | 1 qts 1/2 cup | |
| WATER | 12-1/2 oz | 1-1/2 cup | |
| JUICE,LEMON | 2-1/8 oz | 1/4 cup 1/3 tbsp | |
| JUICE,ORANGE | 2-1/4 oz | 1/4 cup 1/3 tbsp | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp | |
| ORANGE,RIND,GRATED | 3/8 oz | 2 tbsp | |
| LEMON RIND,GRATED | 1/4 oz | 1 tbsp | |
| STRAWBERRIES,FROZEN,THAWED | 8-3/8 lbs | 3 qts 3 cup |
| Method: | |
|
1 Grind graham crackers or crush on board with rolling pin. Combine butter or margarine, crumbs, and sugar in mixer bowl. Blend thoroughly at low speed, about 1 minute. 2 Press 2 quarts crumb mixture firmly in bottom of each pan. Using a convection oven, bake 3 minutes on low fan, open vent at 325 F. Cool; set aside for use in Step 8. 3 Place cream cheese in mixer bowl. Whip at medium speed until fluffy, about 3 minutes. 4 Combine sugar, flour, milk, and salt. Mix well. 5 Add to cream cheese; whip at low speed until blended, about 2 minutes. Whip at medium speed until smooth, about 1 minute. 6 Add eggs; whip at low speed 30 seconds. Whip at medium speed until smooth, about 1 minute. 7 Combine water, lemon and orange juices, vanilla, orange and lemon rinds; add to cheese mixture. Whip at low speed until well blended, about 2 minutes. 8 Spread 5-1/4 quarts cheese filling evenly over crust in each pan. 9 Using a convection oven, bake at 325 F. for 25 to 30 minutes on low fan, open vent or until filling is firm and lightly browned. 10 Refrigerate until ready to serve. Place strawberries over each chilled pie. Cut 6 by 9. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence