Source: U.S. Department of Defence
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Choc Chip Frosting (Icing Mix, Chocolate Powdered)
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 DESSERTS (CAKES AND FROSTINGS) No.G 009 01
CHOC CHIP FROSTING (ICING MIX, CHOCOLATE POWDERED)
Yield 1 Portion
Portion 2-1/2 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
8803 cal
1871 g
47 g
199 g
75 mg
1672 mg
859 mg
Ingredient
Weight
Measure
Issue
WATER,WARM
1 lbs
2 cup
CHOCOLATE,COOKING CHIPS,SEMISWEET
12 oz
2 cup
ICING MIX,POWDER,CHOCOLATE
4 lbs
Method
1 Place icing mix in mixer bowl with chocolate chips. Add hot water (120 F.) gradually while mixing at low speed. Scrape down
bowl; beat at high speed 3 minutes or until thick and smooth.
2 Spread on cooled cakes.
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| Yield: 1 Portion | Portion: 2-1/2 Quarts |
| Calories: | 8803 cal |
| Carbohydrates: | 1871 g |
| Protein: | 47 g |
| Fat: | 199 g |
| Cholesterol: | 75 mg |
| Sodium: | 1672 mg |
| Calcium: | 859 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| WATER,WARM | 1 lbs | 2 cup | |
| CHOCOLATE,COOKING CHIPS,SEMISWEET | 12 oz | 2 cup | |
| ICING MIX,POWDER,CHOCOLATE | 4 lbs |
| Method: | |
|
1 Place icing mix in mixer bowl with chocolate chips. Add hot water (120 F.) gradually while mixing at low speed. Scrape down bowl; beat at high speed 3 minutes or until thick and smooth. 2 Spread on cooled cakes. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence