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Choc Coconut Frosting (Icing Mix, Chocolate Powdered)
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 009 02
CHOC COCONUT FROST (ICING MIX, CHOCOLATE POWDERED)
Yield 1 Portion
Portion 2-1/2 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
8339 cal
1791 g
31 g
185 g
0 mg
2063 mg
247 mg
Ingredient
Weight
Measure
Issue
WATER,WARM
1 lbs
2 cup
COCONUT,PREPARED,SWEETENED FLAKES
9 oz
2-3/4 cup
ICING MIX,POWDER,CHOCOLATE
4 lbs
Method
1 Place icing mix in mixer bowl with coconut. Add hot water (120 F.) gradually while mixing at low speed. Scrape down bowl; beat
at high speed 3 minutes or until thick and smooth.
2 Spread on cooled cakes.



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Choc Coconut Frosting (Icing Mix, Chocolate Powdered)

Yield: 1 Portion Portion: 2-1/2 Quarts
Calories: 8339 cal
Carbohydrates: 1791 g
Protein: 31 g
Fat: 185 g
Cholesterol: 0 mg
Sodium: 2063 mg
Calcium: 247 mg

Ingredient Weight Measure Issue
WATER,WARM 1 lbs 2 cup
COCONUT,PREPARED,SWEETENED FLAKES 9 oz 2-3/4 cup
ICING MIX,POWDER,CHOCOLATE 4 lbs

Method:
1 Place icing mix in mixer bowl with coconut. Add hot water (120 F.) gradually while mixing at low speed. Scrape down bowl; beat
at high speed 3 minutes or until thick and smooth.
2 Spread on cooled cakes.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/choc_coconut_frosting_icing_mix_chocolate_powdered.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence