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Chocolate Chip Fudge Frosting
Source: U.S. Department of Defence | |
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 DESSERTS (CAKES AND FROSTINGS) No.G 004 00
CHOCOLATE CHIP FUDGE FROSTING
Yield 100
Portion 2-1/2 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
13516 cal
2295 g
89 g
496 g
728 mg
5336 mg
2634 mg
Ingredient
Weight
Measure
Issue
CHOCOLATE,COOKING CHIPS,SEMISWEET
2-1/4 lbs
1 qts 2 cup
BUTTER
8 oz
1 cup
SUGAR,POWDERED,SIFTED
3-2/3 lbs
3 qts 2 cup
MILK,NONFAT,DRY
1-3/4 oz
3/4 cup
SALT
1/4 oz
1/8 tsp
WATER,WARM
14-5/8 oz
1-3/4 cup
Method
1
Melt chocolate chips and butter or margarine over very low heat. Place in mixer bowl.
2
Sift together powdered sugar, milk, and salt; add to chocolate mixture.
3
Blend in just enough water to obtain spreading consistency. Mix at medium speed 3 minutes or until smooth.
4
Spread immediately on cool cakes.
Notes
1 In Step 1, chocolate-flavored baking chips may be substituted for semi-sweet chocolate chips.
2 For 9-inch, 2-layer cakes: Spread about 1-3/4 cups frosting per cake.
3 For cupcakes: Spread about 1 tablespoon of frosting on each cupcake.
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| Yield: 100 | Portion: 2-1/2 Quarts |
| Calories: | 13516 cal |
| Carbohydrates: | 2295 g |
| Protein: | 89 g |
| Fat: | 496 g |
| Cholesterol: | 728 mg |
| Sodium: | 5336 mg |
| Calcium: | 2634 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHOCOLATE,COOKING CHIPS,SEMISWEET | 2-1/4 lbs | 1 qts 2 cup | |
| BUTTER | 8 oz | 1 cup | |
| SUGAR,POWDERED,SIFTED | 3-2/3 lbs | 3 qts 2 cup | |
| MILK,NONFAT,DRY | 1-3/4 oz | 3/4 cup | |
| SALT | 1/4 oz | 1/8 tsp | |
| WATER,WARM | 14-5/8 oz | 1-3/4 cup |
| Method: | |
|
1 Melt chocolate chips and butter or margarine over very low heat. Place in mixer bowl. 2 Sift together powdered sugar, milk, and salt; add to chocolate mixture. 3 Blend in just enough water to obtain spreading consistency. Mix at medium speed 3 minutes or until smooth. 4 Spread immediately on cool cakes. Notes 1 In Step 1, chocolate-flavored baking chips may be substituted for semi-sweet chocolate chips. 2 For 9-inch, 2-layer cakes: Spread about 1-3/4 cups frosting per cake. 3 For cupcakes: Spread about 1 tablespoon of frosting on each cupcake. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence