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Chocolate Fudge Frosting
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 015 00
CHOCOLATE FUDGE FROSTING
Yield 100
Portion 2-1/2 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
13454 cal
2052 g
58 g
632 g
998 mg
6299 mg
749 mg
Ingredient
Weight
Measure
Issue
BUTTER
1 lbs
2 cup
SHORTENING
8-1/8 oz
1-1/8 cup
SUGAR,POWDERED,SIFTED
4-1/4 lbs
1 gal
8-1/8 oz
2-5/8 cup
COCOA
MILK,NONFAT,DRY
7/8 oz
1/4 cup 2-1/3 tbsp
SALT
1/4 oz
1/8 tsp
WATER,WARM
1 lbs
1-7/8 cup
EXTRACT,VANILLA
7/8 oz
2 tbsp
Method
1
Melt butter or margarine and shortening; pour into mixer bowl.
2
Sift together powdered sugar, cocoa, milk and salt; add to melted fats; mix at low speed until smooth.
3
Combine water and vanilla; add to mixture in bowl. Beat at medium speed until mixture obtains desired spreading consistency.
4
Spread immediately on cooled cakes.



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Chocolate Fudge Frosting

Yield: 100 Portion: 2-1/2 Quarts
Calories: 13454 cal
Carbohydrates: 2052 g
Protein: 58 g
Fat: 632 g
Cholesterol: 998 mg
Sodium: 6299 mg
Calcium: 749 mg

Ingredient Weight Measure Issue
BUTTER 1 lbs 2 cup
SHORTENING 8-1/8 oz 1-1/8 cup
SUGAR,POWDERED,SIFTED 4-1/4 lbs 1 gal
COCOA 8-1/8 oz 2-5/8 cup
MILK,NONFAT,DRY 7/8 oz 1/4 cup 2-1/3 tbsp
SALT 1/4 oz 1/8 tsp
WATER,WARM 1 lbs 1-7/8 cup
EXTRACT,VANILLA 7/8 oz 2 tbsp

Method:
1
Melt butter or margarine and shortening; pour into mixer bowl.
2
Sift together powdered sugar, cocoa, milk and salt; add to melted fats; mix at low speed until smooth.
3
Combine water and vanilla; add to mixture in bowl. Beat at medium speed until mixture obtains desired spreading consistency.
4
Spread immediately on cooled cakes.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/chocolate_fudge_frosting.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence