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Chocolate Fudge Frosting
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 DESSERTS (CAKES AND FROSTINGS) No.G 015 00
CHOCOLATE FUDGE FROSTING
Yield 100
Portion 2-1/2 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
13454 cal
2052 g
58 g
632 g
998 mg
6299 mg
749 mg
Ingredient
Weight
Measure
Issue
BUTTER
1 lbs
2 cup
SHORTENING
8-1/8 oz
1-1/8 cup
SUGAR,POWDERED,SIFTED
4-1/4 lbs
1 gal
8-1/8 oz
2-5/8 cup
COCOA
MILK,NONFAT,DRY
7/8 oz
1/4 cup 2-1/3 tbsp
SALT
1/4 oz
1/8 tsp
WATER,WARM
1 lbs
1-7/8 cup
EXTRACT,VANILLA
7/8 oz
2 tbsp
Method
1
Melt butter or margarine and shortening; pour into mixer bowl.
2
Sift together powdered sugar, cocoa, milk and salt; add to melted fats; mix at low speed until smooth.
3
Combine water and vanilla; add to mixture in bowl. Beat at medium speed until mixture obtains desired spreading consistency.
4
Spread immediately on cooled cakes.
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| Yield: 100 | Portion: 2-1/2 Quarts |
| Calories: | 13454 cal |
| Carbohydrates: | 2052 g |
| Protein: | 58 g |
| Fat: | 632 g |
| Cholesterol: | 998 mg |
| Sodium: | 6299 mg |
| Calcium: | 749 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| BUTTER | 1 lbs | 2 cup | |
| SHORTENING | 8-1/8 oz | 1-1/8 cup | |
| SUGAR,POWDERED,SIFTED | 4-1/4 lbs | 1 gal | |
| COCOA | 8-1/8 oz | 2-5/8 cup | |
| MILK,NONFAT,DRY | 7/8 oz | 1/4 cup 2-1/3 tbsp | |
| SALT | 1/4 oz | 1/8 tsp | |
| WATER,WARM | 1 lbs | 1-7/8 cup | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp |
| Method: | |
|
1 Melt butter or margarine and shortening; pour into mixer bowl. 2 Sift together powdered sugar, cocoa, milk and salt; add to melted fats; mix at low speed until smooth. 3 Combine water and vanilla; add to mixture in bowl. Beat at medium speed until mixture obtains desired spreading consistency. 4 Spread immediately on cooled cakes. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence