Source: U.S. Department of Defence
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Chocolate Glaze Frosting
Source: U.S. Department of Defence | |
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 DESSERTS (CAKES AND FROSTINGS) No.G 024 00
CHOCOLATE GLAZE FROSTING
Yield 100
Portion 2-1/4 Cups
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
2320 cal
450 g
12 g
70 g
166 mg
645 mg
99 mg
Ingredient
Weight
Measure
Issue
SUGAR,POWDERED
14-7/8 oz
3-1/2 cup
COCOA
2 oz
1/2 cup 2-2/3 tbsp
BUTTER
2-2/3 oz
1/4 cup 1-2/3 tbsp
EXTRACT,VANILLA
1/8 oz
1/8 tsp
WATER,BOILING
4-1/8 oz
1/2 cup
Method
1 Sift together powdered sugar and cocoa into mixer bowl.
2 Combine butter or margarine and vanilla with sugar mixture at low speed. Add enough water to obtain spreading consistency.
Beat at medium speed about 3 minutes or until smooth.
3 Spread immediately on cooled cakes.
Notes
1 In Step 1, 2-2/3 ounces unsweetened cooking chocolate may be used per 100 portions. Melt chocolate at low heat. Cool. In Step 2,
reduce butter or margarine to 1-1/3 ounces or 2-2/3 tablespoons. Add cooled, melted chocolate to butter or margarine.
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| Yield: 100 | Portion: 2-1/4 Cups |
| Calories: | 2320 cal |
| Carbohydrates: | 450 g |
| Protein: | 12 g |
| Fat: | 70 g |
| Cholesterol: | 166 mg |
| Sodium: | 645 mg |
| Calcium: | 99 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SUGAR,POWDERED | 14-7/8 oz | 3-1/2 cup | |
| COCOA | 2 oz | 1/2 cup 2-2/3 tbsp | |
| BUTTER | 2-2/3 oz | 1/4 cup 1-2/3 tbsp | |
| EXTRACT,VANILLA | 1/8 oz | 1/8 tsp | |
| WATER,BOILING | 4-1/8 oz | 1/2 cup |
| Method: | |
|
1 Sift together powdered sugar and cocoa into mixer bowl. 2 Combine butter or margarine and vanilla with sugar mixture at low speed. Add enough water to obtain spreading consistency. Beat at medium speed about 3 minutes or until smooth. 3 Spread immediately on cooled cakes. Notes 1 In Step 1, 2-2/3 ounces unsweetened cooking chocolate may be used per 100 portions. Melt chocolate at low heat. Cool. In Step 2, reduce butter or margarine to 1-1/3 ounces or 2-2/3 tablespoons. Add cooled, melted chocolate to butter or margarine. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence