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Choco-Lite Cake
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 035 00
CHOCO-LITE CAKE
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
225 cal
50 g
5g
2g
0 mg
234 mg
78 mg
Ingredient
Weight
Measure
Issue
APPLESAUCE,CANNED,UNSWEETENED
3 lbs
1 qts 1-1/2 cup
EGG WHITES,FROZEN,THAWED
2-7/8 lbs
1 qts 1-1/2 cup
YOGURT,VANILLA,NONFAT
1-1/8 lbs
3 cup
12-1/2 oz
1-1/2 cup
WATER
CHOCOLATE,COOKING,UNSWEETENED,MELTED
5-7/8 oz
1-1/4 cup
EXTRACT,VANILLA
7/8 oz
2 tbsp
SUGAR,GRANULATED
4-5/8 lbs
2 qts 2-1/2 cup
FLOUR,WHEAT,GENERAL PURPOSE
3-5/8 lbs
3 qts 1 cup
COCOA
12-1/8 oz
1 qts
CORNSTARCH
9 oz
2 cup
4 oz
1-5/8 cup
MILK,NONFAT,DRY
BAKING POWDER
2-5/8 oz
1/4 cup 1-2/3 tbsp
CINNAMON,GROUND
1 oz
1/4 cup 1/3 tbsp
SALT
5/8 oz
1 tbsp
BAKING SODA
2/3 oz
1 tbsp
2 oz
1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK
CORN SYRUP,LIGHT
8-2/3 oz
3/4 cup
WATER
6-1/4 oz
3/4 cup
SUGAR,POWDERED,SIFTED
1-1/4 lbs
1 qts 1/2 cup
COCOA
3 oz
1 cup
Method
1 Place applesauce, egg whites, yogurt, water, melted chocolate and vanilla in mixer bowl. Mix at low speed 1 minute to blend. Mix
at high speed 1 minute.
2 Sift together sugar, flour, cocoa, cornstarch, milk, baking powder, cinnamon, salt, and baking soda.
3 Add dry ingredients to mixer bowl. Mix at low speed 2 minutes. Scrape down bowl. Mix at medium speed 2 minutes or until batter
is smooth.
4 Lightly spray pans with non-stick cooking spray. Pour 1 gallon batter into each pan.
5 Using a convection oven bake at 325 F. for 20-25 minutes or until done on low fan, open vent.
6 To make glaze, place syrup and water in mixer bowl. Using a wire whip, mix at low speed 1 minute.
7 Sift sugar and cocoa together.
8 Add to syrup and water mixture. Mix at low speed 1 minute; scrape bowl. Mix at high speed 2 minutes.
9 Spread 1-1/2 cups chocolate glaze over each warm cake. Cool. Cut 6 by 9.



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Choco-Lite Cake

Yield: 100 Portion: 1 Piece
Calories: 225 cal
Carbohydrates: 50 g
Protein: 5g
Fat: 2g
Cholesterol: 0 mg
Sodium: 234 mg
Calcium: 78 mg

Ingredient Weight Measure Issue
APPLESAUCE,CANNED,UNSWEETENED 3 lbs 1 qts 1-1/2 cup
EGG WHITES,FROZEN,THAWED 2-7/8 lbs 1 qts 1-1/2 cup
YOGURT,VANILLA,NONFAT 1-1/8 lbs 3 cup
WATER 12-1/2 oz 1-1/2 cup
CHOCOLATE,COOKING,UNSWEETENED,MELTED 5-7/8 oz 1-1/4 cup
EXTRACT,VANILLA 7/8 oz 2 tbsp
SUGAR,GRANULATED 4-5/8 lbs 2 qts 2-1/2 cup
FLOUR,WHEAT,GENERAL PURPOSE 3-5/8 lbs 3 qts 1 cup
COCOA 12-1/8 oz 1 qts
CORNSTARCH 9 oz 2 cup
MILK,NONFAT,DRY 4 oz 1-5/8 cup
BAKING POWDER 2-5/8 oz 1/4 cup 1-2/3 tbsp
CINNAMON,GROUND 1 oz 1/4 cup 1/3 tbsp
SALT 5/8 oz 1 tbsp
BAKING SODA 2/3 oz 1 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
CORN SYRUP,LIGHT 8-2/3 oz 3/4 cup
WATER 6-1/4 oz 3/4 cup
SUGAR,POWDERED,SIFTED 1-1/4 lbs 1 qts 1/2 cup
COCOA 3 oz 1 cup

Method:
1 Place applesauce, egg whites, yogurt, water, melted chocolate and vanilla in mixer bowl. Mix at low speed 1 minute to blend. Mix
at high speed 1 minute.
2 Sift together sugar, flour, cocoa, cornstarch, milk, baking powder, cinnamon, salt, and baking soda.
3 Add dry ingredients to mixer bowl. Mix at low speed 2 minutes. Scrape down bowl. Mix at medium speed 2 minutes or until batter
is smooth.
4 Lightly spray pans with non-stick cooking spray. Pour 1 gallon batter into each pan.
5 Using a convection oven bake at 325 F. for 20-25 minutes or until done on low fan, open vent.
6 To make glaze, place syrup and water in mixer bowl. Using a wire whip, mix at low speed 1 minute.
7 Sift sugar and cocoa together.
8 Add to syrup and water mixture. Mix at low speed 1 minute; scrape bowl. Mix at high speed 2 minutes.
9 Spread 1-1/2 cups chocolate glaze over each warm cake. Cool. Cut 6 by 9.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/chocolite_cake.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence