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Coconut Butter Cream Frosting
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 022 03
COCONUT BUTTER CREAM FROSTING
Yield 100
Portion 2-3/4 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
15100 cal
2476 g
27 g
603 g
1248 mg
8242 mg
592 mg
Ingredient
Weight
Measure
Issue
BUTTER,SOFTENED
1-1/4 lbs
2-1/2 cup
SUGAR,POWDERED,SIFTED
5 lbs
1 gal 3/4 qts
SALT
1/4 oz
1/8 tsp
MILK,NONFAT,DRY
1 oz
1/4 cup 3-1/3 tbsp
EXTRACT,VANILLA
7/8 oz
2 tbsp
6-1/4 oz
3/4 cup
WATER
COCONUT,PREPARED,SWEETENED FLAKES
9 oz
2-3/4 cup
COCONUT,PREPARED,SWEETENED FLAKES
4-7/8 oz
1-1/2 cup
Method
1 Cream butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy.
2 Sift together powdered sugar, salt and milk; add to creamed butter or margarine.
3 Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency. Scrape down bowl. Beat at
medium speed 3 to 5 minutes or until mixture is light and well blended. Fold in coconut.
4 Spread immediately on cooled cakes. Sprinkle additional coconut evenly over each frosted cake.



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Coconut Butter Cream Frosting

Yield: 100 Portion: 2-3/4 Quarts
Calories: 15100 cal
Carbohydrates: 2476 g
Protein: 27 g
Fat: 603 g
Cholesterol: 1248 mg
Sodium: 8242 mg
Calcium: 592 mg

Ingredient Weight Measure Issue
BUTTER,SOFTENED 1-1/4 lbs 2-1/2 cup
SUGAR,POWDERED,SIFTED 5 lbs 1 gal 3/4 qts
SALT 1/4 oz 1/8 tsp
MILK,NONFAT,DRY 1 oz 1/4 cup 3-1/3 tbsp
EXTRACT,VANILLA 7/8 oz 2 tbsp
WATER 6-1/4 oz 3/4 cup
COCONUT,PREPARED,SWEETENED FLAKES 9 oz 2-3/4 cup
COCONUT,PREPARED,SWEETENED FLAKES 4-7/8 oz 1-1/2 cup

Method:
1 Cream butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy.
2 Sift together powdered sugar, salt and milk; add to creamed butter or margarine.
3 Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency. Scrape down bowl. Beat at
medium speed 3 to 5 minutes or until mixture is light and well blended. Fold in coconut.
4 Spread immediately on cooled cakes. Sprinkle additional coconut evenly over each frosted cake.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/coconut_butter_cream_frosting.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence