Source: U.S. Department of Defence
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Coconut Pecan Frosting
Source: U.S. Department of Defence | |
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 DESSERTS (CAKES AND FROSTINGS) No.G 031 00
COCONUT PECAN FROSTING
Yield 100
Portion 3 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
14029 cal
1269 g
152 g
978 g
2326 mg
7540 mg
2852 mg
Ingredient
Weight
Measure
Issue
MILK,NONFAT,DRY
6-5/8 oz
2-3/4 cup
WATER,WARM
2 lbs
3-3/4 cup
BUTTER
1-1/4 lbs
2-1/2 cup
EGGS,WHOLE,FROZEN
8-5/8 oz
1 cup
SUGAR,GRANULATED
1-3/4 lbs
1 qts
5/8 oz
1 tbsp
EXTRACT,VANILLA
PECANS,CHOPPED
1 lbs
COCONUT,PREPARED,SWEETENED FLAKES
1-1/4 lbs
1 qts 2 cup
Method
1 Reconstitute milk.
2 Add butter, eggs and sugar to milk; blend well.
3 Cook mixture over low heat stirring constantly about 15 minutes until thickened and just begins to bubble around edge. Remove
from heat.
4 Add vanilla, nuts and coconut. Stir to mix thoroughly.
5 Chill thoroughly, about 1 hour, before spreading on cooled cakes. Refrigerate cakes after frosting.
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|
| Yield: 100 | Portion: 3 Quarts |
| Calories: | 14029 cal |
| Carbohydrates: | 1269 g |
| Protein: | 152 g |
| Fat: | 978 g |
| Cholesterol: | 2326 mg |
| Sodium: | 7540 mg |
| Calcium: | 2852 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| MILK,NONFAT,DRY | 6-5/8 oz | 2-3/4 cup | |
| WATER,WARM | 2 lbs | 3-3/4 cup | |
| BUTTER | 1-1/4 lbs | 2-1/2 cup | |
| EGGS,WHOLE,FROZEN | 8-5/8 oz | 1 cup | |
| SUGAR,GRANULATED | 1-3/4 lbs | 1 qts | |
| EXTRACT,VANILLA | 5/8 oz | 1 tbsp | |
| PECANS,CHOPPED | 1 lbs | ||
| COCONUT,PREPARED,SWEETENED FLAKES | 1-1/4 lbs | 1 qts 2 cup |
| Method: | |
|
1 Reconstitute milk. 2 Add butter, eggs and sugar to milk; blend well. 3 Cook mixture over low heat stirring constantly about 15 minutes until thickened and just begins to bubble around edge. Remove from heat. 4 Add vanilla, nuts and coconut. Stir to mix thoroughly. 5 Chill thoroughly, about 1 hour, before spreading on cooled cakes. Refrigerate cakes after frosting. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence