Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Cream Cheese Frosting
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 DESSERTS (CAKES AND FROSTINGS) No.G 027 00
CREAM CHEESE FROSTING
Yield 100
Portion 2-1/2 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
12009 cal
1484 g
137 g
634 g
1990 mg
5378 mg
1467 mg
Ingredient
Weight
Measure
Issue
CHEESE,CREAM,SOFTENED,ROOM TEMPERATURE
4 lbs
1 qts 3-7/8 cup
SUGAR,POWDERED,SIFTED
3-1/8 lbs
3 qts
EXTRACT,VANILLA
7/8 oz
2 tbsp
Method
1 Cream softened cream cheese, powdered sugar and vanilla in mixer bowl at low speed 4 minutes or until smooth and creamy.
2 Spread immediately on cooled cakes.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/cakes_and_frostings/cream_cheese_frosting.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 2-1/2 Quarts |
| Calories: | 12009 cal |
| Carbohydrates: | 1484 g |
| Protein: | 137 g |
| Fat: | 634 g |
| Cholesterol: | 1990 mg |
| Sodium: | 5378 mg |
| Calcium: | 1467 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHEESE,CREAM,SOFTENED,ROOM TEMPERATURE | 4 lbs | 1 qts 3-7/8 cup | |
| SUGAR,POWDERED,SIFTED | 3-1/8 lbs | 3 qts | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp |
| Method: | |
|
1 Cream softened cream cheese, powdered sugar and vanilla in mixer bowl at low speed 4 minutes or until smooth and creamy. 2 Spread immediately on cooled cakes. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence