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Dutch Apple Cake
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 032 06
DUTCH APPLE CAKE
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
590 cal
120 g
4g
12 g
54 mg
342 mg
79 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
4-3/8 lbs
1 gal
SUGAR,GRANULATED
4 lbs
2 qts 1 cup
SALT
1-1/2 oz
2-1/3 tbsp
BAKING POWDER
3-1/4 oz
1/4 cup 3 tbsp
MILK,NONFAT,DRY
3 oz
1-1/4 cup
SHORTENING
1-1/2 lbs
3-3/8 cup
WATER
2-1/3 lbs
1 qts 1/2 cup
EGGS,WHOLE,FROZEN
2-1/4 lbs
1 qts 1/4 cup
WATER
12-1/2 oz
1-1/2 cup
EXTRACT,VANILLA
1-7/8 oz
1/4 cup 1/3 tbsp
PIE FILLING,APPLE,PREPARED
13 lbs
1 gal 2-1/2 qts
VANILLA GLAZE
1 gal 2-3/4 qts
Method
1 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
2 Add shortening and water to dry ingredients; beat at low speed 1 minute until blended. Scrape down bowl; continue beating 2
minutes.
3 Combine eggs, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium speed 3
minutes.
4 Pour apple pie filling evenly over batter in each pan.
5 Using a convection oven, bake at 325 F. for 25 to 30 minutes or until done on low fan, open vent.
6 Cool. Top each portion with 1/4 cup Vanilla Glaze, Recipe No. D 046 00. Cut 6 by 9.



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Dutch Apple Cake

Yield: 100 Portion: 1 Piece
Calories: 590 cal
Carbohydrates: 120 g
Protein: 4g
Fat: 12 g
Cholesterol: 54 mg
Sodium: 342 mg
Calcium: 79 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 4-3/8 lbs 1 gal
SUGAR,GRANULATED 4 lbs 2 qts 1 cup
SALT 1-1/2 oz 2-1/3 tbsp
BAKING POWDER 3-1/4 oz 1/4 cup 3 tbsp
MILK,NONFAT,DRY 3 oz 1-1/4 cup
SHORTENING 1-1/2 lbs 3-3/8 cup
WATER 2-1/3 lbs 1 qts 1/2 cup
EGGS,WHOLE,FROZEN 2-1/4 lbs 1 qts 1/4 cup
WATER 12-1/2 oz 1-1/2 cup
EXTRACT,VANILLA 1-7/8 oz 1/4 cup 1/3 tbsp
PIE FILLING,APPLE,PREPARED 13 lbs 1 gal 2-1/2 qts
VANILLA GLAZE 1 gal 2-3/4 qts

Method:
1 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
2 Add shortening and water to dry ingredients; beat at low speed 1 minute until blended. Scrape down bowl; continue beating 2
minutes.
3 Combine eggs, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium speed 3
minutes.
4 Pour apple pie filling evenly over batter in each pan.
5 Using a convection oven, bake at 325 F. for 25 to 30 minutes or until done on low fan, open vent.
6 Cool. Top each portion with 1/4 cup Vanilla Glaze, Recipe No. D 046 00. Cut 6 by 9.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/dutch_apple_cake.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence