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Easy Chocolate Cake
Source: U.S. Department of Defence | |
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 DESSERTS (CAKES AND FROSTINGS) No.G 011 00
EASY CHOCOLATE CAKE
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
345 cal
56 g
3g
13 g
0 mg
315 mg
9 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
5 lbs
1 gal 1/2 qts
SUGAR,GRANULATED
4-3/4 lbs
2 qts 2-3/4 cup
COCOA
9-7/8 oz
3-1/4 cup
BAKING SODA
2-1/4 oz
1/4 cup 1 tbsp
SALT
1 oz
1 tbsp
1-3/4 lbs
3-3/4 cup
OIL,SALAD
VINEGAR,DISTILLED
5-5/8 oz
1/2 cup 2-2/3 tbsp
EXTRACT,VANILLA
1-3/8 oz
3 tbsp
5-1/4 lbs
2 qts 2 cup
WATER
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Sift together flour, sugar, cocoa, baking soda, and salt into mixer bowl.
2
Combine salad oil, vinegar and vanilla; add to dry ingredients while mixing at low speed 2 minutes.
3
Gradually add water while mixing at low speed 1 minute; scrape down bowl.
4
Mix at medium speed 2 minutes or until ingredients are well blended.
5
Lightly spray each pan with non-stick cooking spray. Pour about 3-1/2 quarts into each sprayed sheet pan.
6
Using a convection oven, bake at 325 F. for 25 minutes or until done on low fan, open vent.
7
Cool; frost if desired. Cut 6 by 9.
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|
| Yield: 100 | Portion: 1 Piece |
| Calories: | 345 cal |
| Carbohydrates: | 56 g |
| Protein: | 3g |
| Fat: | 13 g |
| Cholesterol: | 0 mg |
| Sodium: | 315 mg |
| Calcium: | 9 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 5 lbs | 1 gal 1/2 qts | |
| SUGAR,GRANULATED | 4-3/4 lbs | 2 qts 2-3/4 cup | |
| COCOA | 9-7/8 oz | 3-1/4 cup | |
| BAKING SODA | 2-1/4 oz | 1/4 cup 1 tbsp | |
| SALT | 1 oz | 1 tbsp | |
| OIL,SALAD | 1-3/4 lbs | 3-3/4 cup | |
| VINEGAR,DISTILLED | 5-5/8 oz | 1/2 cup 2-2/3 tbsp | |
| EXTRACT,VANILLA | 1-3/8 oz | 3 tbsp | |
| WATER | 5-1/4 lbs | 2 qts 2 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Sift together flour, sugar, cocoa, baking soda, and salt into mixer bowl. 2 Combine salad oil, vinegar and vanilla; add to dry ingredients while mixing at low speed 2 minutes. 3 Gradually add water while mixing at low speed 1 minute; scrape down bowl. 4 Mix at medium speed 2 minutes or until ingredients are well blended. 5 Lightly spray each pan with non-stick cooking spray. Pour about 3-1/2 quarts into each sprayed sheet pan. 6 Using a convection oven, bake at 325 F. for 25 minutes or until done on low fan, open vent. 7 Cool; frost if desired. Cut 6 by 9. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence