Source: U.S. Department of Defence
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Easy Vanilla Cake
Source: U.S. Department of Defence | |
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 DESSERTS (CAKES AND FROSTINGS) No.G 023 00
EASY VANILLA CAKE
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
356 cal
58 g
3g
13 g
0 mg
271 mg
79 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
5 lbs
1 gal 1/2 qts
OIL,SALAD
1-3/4 lbs
3-3/4 cup
SUGAR,GRANULATED
5-1/4 lbs
3 qts
2-3/8 oz
1 cup
MILK,NONFAT,DRY
BAKING POWDER
3-7/8 oz
1/2 cup
SALT
1 oz
1 tbsp
WATER,WARM
3-1/8 lbs
1 qts 2 cup
EGG WHITES,FROZEN,THAWED
1-3/4 lbs
3-1/4 cup
EXTRACT,VANILLA
3-2/3 oz
1/2 cup
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Place flour in mixer bowl.
2
Gradually add oil while mixing at low speed 2 minutes. Mixture will resemble a crumbly paste.
3
Sift together sugar, milk, baking powder and salt; add to flour-oil mixture; mix at low speed 2 minutes.
4
Combine water, egg whites and vanilla; gradually add to mixture while mixing at low speed 2 minutes; scrape down bowl.
5
Mix at medium speed 2 minutes or until well blended.
6
Lightly spray each pan with non-stick cooking spray. Pour about 3-1/2 quarts batter into each sprayed pan.
7
Using a convection oven, bake at 325 F. for 35 minutes or until done on low fan, open vent.
8
Cool; frost if desired. Cut 6 by 9.
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|
| Yield: 100 | Portion: 1 Piece |
| Calories: | 356 cal |
| Carbohydrates: | 58 g |
| Protein: | 3g |
| Fat: | 13 g |
| Cholesterol: | 0 mg |
| Sodium: | 271 mg |
| Calcium: | 79 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 5 lbs | 1 gal 1/2 qts | |
| OIL,SALAD | 1-3/4 lbs | 3-3/4 cup | |
| SUGAR,GRANULATED | 5-1/4 lbs | 3 qts | |
| MILK,NONFAT,DRY | 2-3/8 oz | 1 cup | |
| BAKING POWDER | 3-7/8 oz | 1/2 cup | |
| SALT | 1 oz | 1 tbsp | |
| WATER,WARM | 3-1/8 lbs | 1 qts 2 cup | |
| EGG WHITES,FROZEN,THAWED | 1-3/4 lbs | 3-1/4 cup | |
| EXTRACT,VANILLA | 3-2/3 oz | 1/2 cup | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Place flour in mixer bowl. 2 Gradually add oil while mixing at low speed 2 minutes. Mixture will resemble a crumbly paste. 3 Sift together sugar, milk, baking powder and salt; add to flour-oil mixture; mix at low speed 2 minutes. 4 Combine water, egg whites and vanilla; gradually add to mixture while mixing at low speed 2 minutes; scrape down bowl. 5 Mix at medium speed 2 minutes or until well blended. 6 Lightly spray each pan with non-stick cooking spray. Pour about 3-1/2 quarts batter into each sprayed pan. 7 Using a convection oven, bake at 325 F. for 35 minutes or until done on low fan, open vent. 8 Cool; frost if desired. Cut 6 by 9. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence