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Lite Cheese Cake
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 036 00
LITE CHEESE CAKE
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
262 cal
44 g
9g
6g
4 mg
424 mg
101 mg
Ingredient
Weight
Measure
Issue
MARGARINE,MELTED
1-1/4 lbs
2-1/2 cup
CRACKERS,GRAHAM,LOW FAT,GROUND
3 lbs
SUGAR,GRANULATED
12-1/3 oz
1-3/4 cup
CHEESE,CREAM,FAT FREE
10-1/4 lbs
1 gal 1 qts
SUGAR,GRANULATED
3 lbs
1 qts 2-3/4 cup
FLOUR,WHEAT,GENERAL PURPOSE
3-7/8 oz
3/4 cup 2 tbsp
MILK,NONFAT,DRY
7/8 oz
1/4 cup 2 tbsp
SALT
1/8 oz
1/8 tsp
EGG WHITES,FROZEN,THAWED
2-2/3 lbs
1 qts 1 cup
WATER
12-1/2 oz
1-1/2 cup
JUICE,ORANGE,FRESH
2-1/4 oz
1/4 cup 1/3 tbsp
JUICE,LEMON,FRESH
2-1/8 oz
1/4 cup 1/3 tbsp
EXTRACT,VANILLA
3/4 oz
1 tbsp
1/3 oz
1 tbsp
ORANGE,RIND,GRATED
LEMON RIND,GRATED
1/4 oz
1 tbsp
Method
1 Combine margarine or butter, crumbs, and sugar in mixer bowl. Blend thoroughly at low speed, about 1 minute.
2 Press about 2-1/4 quarts crumb mixture firmly into bottom of each pan. Using a convection oven, bake at 325 F. 3 minutes on low
fan, open vent. Cool; set aside for use in Step 8.
3 Place cream cheese in mixer bowl. Whip at high speed until fluffy, about 3 minutes.
4 Combine sugar, flour, milk, and salt. Mix well.
5 Add to cream cheese; whip at medium speed until blended, about 2 minutes; scrape down bowl; whip at high speed until smooth,
about 1 minute.
6 Add egg whites gradually while mixing at low speed 1 minute. Scrape down bowl. Whip at high speed until smooth, about 1 minute.
7 Combine water, orange and lemon juices, vanilla, orange and lemon rinds; add to cheese mixture. Whip at medium speed until well
blended, about 2 minutes.
8 Pour about 1-1/4 gallons cheese filling evenly over crust in each pan. Spread evenly.
9 Using a convection oven bake at 325 F. 25 to 30 minutes or until firm and lightly browned on low fan, open vent.
10 CCP: Hold for service at 41 F. or lower. Cut 6 by 9. Cheesecake may be served with cherry or blueberry pie filling as topping.



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Lite Cheese Cake

Yield: 100 Portion: 1 Piece
Calories: 262 cal
Carbohydrates: 44 g
Protein: 9g
Fat: 6g
Cholesterol: 4 mg
Sodium: 424 mg
Calcium: 101 mg

Ingredient Weight Measure Issue
MARGARINE,MELTED 1-1/4 lbs 2-1/2 cup
CRACKERS,GRAHAM,LOW FAT,GROUND 3 lbs
SUGAR,GRANULATED 12-1/3 oz 1-3/4 cup
CHEESE,CREAM,FAT FREE 10-1/4 lbs 1 gal 1 qts
SUGAR,GRANULATED 3 lbs 1 qts 2-3/4 cup
FLOUR,WHEAT,GENERAL PURPOSE 3-7/8 oz 3/4 cup 2 tbsp
MILK,NONFAT,DRY 7/8 oz 1/4 cup 2 tbsp
SALT 1/8 oz 1/8 tsp
EGG WHITES,FROZEN,THAWED 2-2/3 lbs 1 qts 1 cup
WATER 12-1/2 oz 1-1/2 cup
JUICE,ORANGE,FRESH 2-1/4 oz 1/4 cup 1/3 tbsp
JUICE,LEMON,FRESH 2-1/8 oz 1/4 cup 1/3 tbsp
EXTRACT,VANILLA 3/4 oz 1 tbsp
ORANGE,RIND,GRATED 1/3 oz 1 tbsp
LEMON RIND,GRATED 1/4 oz 1 tbsp

Method:
1 Combine margarine or butter, crumbs, and sugar in mixer bowl. Blend thoroughly at low speed, about 1 minute.
2 Press about 2-1/4 quarts crumb mixture firmly into bottom of each pan. Using a convection oven, bake at 325 F. 3 minutes on low
fan, open vent. Cool; set aside for use in Step 8.
3 Place cream cheese in mixer bowl. Whip at high speed until fluffy, about 3 minutes.
4 Combine sugar, flour, milk, and salt. Mix well.
5 Add to cream cheese; whip at medium speed until blended, about 2 minutes; scrape down bowl; whip at high speed until smooth,
about 1 minute.
6 Add egg whites gradually while mixing at low speed 1 minute. Scrape down bowl. Whip at high speed until smooth, about 1 minute.
7 Combine water, orange and lemon juices, vanilla, orange and lemon rinds; add to cheese mixture. Whip at medium speed until well
blended, about 2 minutes.
8 Pour about 1-1/4 gallons cheese filling evenly over crust in each pan. Spread evenly.
9 Using a convection oven bake at 325 F. 25 to 30 minutes or until firm and lightly browned on low fan, open vent.
10 CCP: Hold for service at 41 F. or lower. Cut 6 by 9. Cheesecake may be served with cherry or blueberry pie filling as topping.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/lite_cheese_cake.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence