Source: U.S. Department of Defence
| | JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS | |
| |
|
|
|
| |
|
Marble Cake
Source: U.S. Department of Defence | |
|
| |
Custom Search
|
 DESSERTS (CAKES AND FROSTINGS) No.G 032 03
MARBLE CAKE
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
321 cal
50 g
4g
13 g
47 mg
329 mg
54 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
2-1/4 lbs
2 qts
SUGAR,GRANULATED
2 lbs
1 qts 1/2 cup
SALT
7/8 oz
1 tbsp
1-5/8 oz
3-1/3 tbsp
BAKING POWDER
MILK,NONFAT,DRY
1-3/4 oz
3/4 cup
SHORTENING
10-7/8 oz
1-1/2 cup
WATER
1-1/8 lbs
2-1/4 cup
EGGS,WHOLE,FROZEN
1-1/8 lbs
2-1/8 cup
WATER
6-1/4 oz
3/4 cup
EXTRACT,VANILLA
7/8 oz
2 tbsp
3-7/8 kg
50 unit
DEVIL'S FOOD CAKE (1 PIECE)
Method
1 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
2 Add shortening and water to dry ingredients; beat at low speed 1 minute until blended. Scrape down bowl; continue beating 2
minutes.
3 Combine eggs, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium speed 3
minutes.
4 Prepare Devil's Food Cake, Recipe Nos. G 012 00 or G 012 01.
5 Pan, alternating light and dark batters. With knife, cut carefully through batter zig-zagging to give marble effect. Using a
convection oven, bake at 325 F. for 30 minutes on low fan, open vent.
6 Cool; frost if desired. Cut 6 by 9.
 Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.
https://theodora.com/recipies/cakes_and_frostings/marble_cake.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1 Piece |
| Calories: | 321 cal |
| Carbohydrates: | 50 g |
| Protein: | 4g |
| Fat: | 13 g |
| Cholesterol: | 47 mg |
| Sodium: | 329 mg |
| Calcium: | 54 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 2-1/4 lbs | 2 qts | |
| SUGAR,GRANULATED | 2 lbs | 1 qts 1/2 cup | |
| SALT | 7/8 oz | 1 tbsp | |
| BAKING POWDER | 1-5/8 oz | 3-1/3 tbsp | |
| MILK,NONFAT,DRY | 1-3/4 oz | 3/4 cup | |
| SHORTENING | 10-7/8 oz | 1-1/2 cup | |
| WATER | 1-1/8 lbs | 2-1/4 cup | |
| EGGS,WHOLE,FROZEN | 1-1/8 lbs | 2-1/8 cup | |
| WATER | 6-1/4 oz | 3/4 cup | |
| EXTRACT,VANILLA | 7/8 oz | 2 tbsp | |
| DEVIL'S FOOD CAKE (1 PIECE) | 3-7/8 kg | 50 unit |
| Method: | |
|
1 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl. 2 Add shortening and water to dry ingredients; beat at low speed 1 minute until blended. Scrape down bowl; continue beating 2 minutes. 3 Combine eggs, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium speed 3 minutes. 4 Prepare Devil's Food Cake, Recipe Nos. G 012 00 or G 012 01. 5 Pan, alternating light and dark batters. With knife, cut carefully through batter zig-zagging to give marble effect. Using a convection oven, bake at 325 F. for 30 minutes on low fan, open vent. 6 Cool; frost if desired. Cut 6 by 9. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence