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Orange Frosting (Icing Mix, Vanilla, Powdered)
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 005 01
ORANGE FROSTING (ICING MIX, VANILLA, POWDERED)
Yield 1 Portion
Portion 2-1/2 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
9135 cal
2122 g
25 g
97 g
0 mg
293 mg
1910 mg
Ingredient
Weight
Measure
Issue
ICING MIX,POWDER,VANILLA
4-1/4 lbs
JUICE,ORANGE
11 oz
1-1/4 cup
ORANGE,RIND,GRATED
2-1/2 lbs
2 qts 3-3/4 cup
WATER,WARM
2-1/8 oz
1/4 cup 1/3 tbsp
Method
1 Place icing mix in mixer bowl. Add orange juice, rind and hot water (120 F.) gradually while mixing at low speed. Scrape down
bowl; beat at high speed 3 minutes or until thick and smooth.
2 Spread on cooled cakes.



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Orange Frosting (Icing Mix, Vanilla, Powdered)

Yield: 1 Portion Portion: 2-1/2 Quarts
Calories: 9135 cal
Carbohydrates: 2122 g
Protein: 25 g
Fat: 97 g
Cholesterol: 0 mg
Sodium: 293 mg
Calcium: 1910 mg

Ingredient Weight Measure Issue
ICING MIX,POWDER,VANILLA 4-1/4 lbs
JUICE,ORANGE 11 oz 1-1/4 cup
ORANGE,RIND,GRATED 2-1/2 lbs 2 qts 3-3/4 cup
WATER,WARM 2-1/8 oz 1/4 cup 1/3 tbsp

Method:
1 Place icing mix in mixer bowl. Add orange juice, rind and hot water (120 F.) gradually while mixing at low speed. Scrape down
bowl; beat at high speed 3 minutes or until thick and smooth.
2 Spread on cooled cakes.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/orange_frosting_icing_mix_vanilla_powdered.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence