| JOBS | DRUGS | ANATOMY | DIAMONDS | HEALTH TOPICS | DISEASES | ENERGY | GEOLOGY | AIRPORTS | SEAPORTS | COUNTRIES | FLAGS | MAPS |
Peanut Butter Cream Frosting
Source: U.S. Department of Defence

    Custom Search
    Feedback form






img
DESSERTS (CAKES AND FROSTINGS) No.G 014 00
PEANUT BUTTER CREAM FROSTING
Yield 100
Portion 3 Quarts
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
11838 cal
1652 g
182 g
561 g
629 mg
5645 mg
916 mg
Ingredient
Weight
Measure
Issue
PEANUT BUTTER
1-3/8 lbs
2-1/2 cup
BUTTER,SOFTENED
10 oz
1-1/4 cup
HONEY
15 oz
1-1/4 cup
SUGAR,POWDERED
2-1/2 lbs
2 qts 1-5/8 cup
MILK,NONFAT,DRY
1-5/8 oz
1/2 cup 2-2/3 tbsp
WATER
12-1/2 oz
1-1/2 cup
EXTRACT,VANILLA
1/4 oz
1/4 tsp
Method
1 Cream peanut butter, butter or margarine, and honey in mixer bowl at medium speed 3 minutes.
2 Sift together powdered sugar and milk; add alternately with water and vanilla to creamed mixture while beating at low speed.
Scrape down bowl; beat at medium speed 3 minutes or until smooth.
3 Spread on cool cakes.



Please bookmark this page (add it to your favorites).
If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/peanut_butter_cream_frosting.html
Copyright © 1995-2019 ITA all rights reserved.
Open menu Close menu Open Search Close search Open sharebox Close sharebox

Peanut Butter Cream Frosting

Yield: 100 Portion: 3 Quarts
Calories: 11838 cal
Carbohydrates: 1652 g
Protein: 182 g
Fat: 561 g
Cholesterol: 629 mg
Sodium: 5645 mg
Calcium: 916 mg

Ingredient Weight Measure Issue
PEANUT BUTTER 1-3/8 lbs 2-1/2 cup
BUTTER,SOFTENED 10 oz 1-1/4 cup
HONEY 15 oz 1-1/4 cup
SUGAR,POWDERED 2-1/2 lbs 2 qts 1-5/8 cup
MILK,NONFAT,DRY 1-5/8 oz 1/2 cup 2-2/3 tbsp
WATER 12-1/2 oz 1-1/2 cup
EXTRACT,VANILLA 1/4 oz 1/4 tsp

Method:
1 Cream peanut butter, butter or margarine, and honey in mixer bowl at medium speed 3 minutes.
2 Sift together powdered sugar and milk; add alternately with water and vanilla to creamed mixture while beating at low speed.
Scrape down bowl; beat at medium speed 3 minutes or until smooth.
3 Spread on cool cakes.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/peanut_butter_cream_frosting.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence