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Peanut Butter Crumb Cake
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 020 00
PEANUT BUTTER CRUMB CAKE
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
340 cal
52 g
6g
13 g
11 mg
340 mg
30 mg
Ingredient
Weight
Measure
Issue
CAKE MIX,YELLOW
10 lbs
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
FLOUR,WHEAT,GENERAL PURPOSE
1-2/3 lbs
1 qts 2 cup
SUGAR,GRANULATED
2 lbs
1 qts 1/2 cup
PEANUT BUTTER
1-3/4 lbs
3 cup
5 oz
1/2 cup 2 tbsp
MARGARINE,SOFTENED
Method
1
Prepare cake mix according to instructions on container.
2
Lightly spray each pan with non-stick cooking spray. Pour 1 gallon batter into each sprayed and floured pan.
3
Combine flour, sugar, peanut butter and butter or margarine; mix at low speed 1-1/2 minutes or until crumbs are formed.
4
Sprinkle 1-1/2 quarts crumbs over batter in each pan.
5
Using a convection oven, bake at 325 F. for 30 minutes or until done on low fan, open vent.
6
Cool. Cut 6 by 9.



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Peanut Butter Crumb Cake

Yield: 100 Portion: 1 Piece
Calories: 340 cal
Carbohydrates: 52 g
Protein: 6g
Fat: 13 g
Cholesterol: 11 mg
Sodium: 340 mg
Calcium: 30 mg

Ingredient Weight Measure Issue
CAKE MIX,YELLOW 10 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
FLOUR,WHEAT,GENERAL PURPOSE 1-2/3 lbs 1 qts 2 cup
SUGAR,GRANULATED 2 lbs 1 qts 1/2 cup
PEANUT BUTTER 1-3/4 lbs 3 cup
MARGARINE,SOFTENED 5 oz 1/2 cup 2 tbsp

Method:
1
Prepare cake mix according to instructions on container.
2
Lightly spray each pan with non-stick cooking spray. Pour 1 gallon batter into each sprayed and floured pan.
3
Combine flour, sugar, peanut butter and butter or margarine; mix at low speed 1-1/2 minutes or until crumbs are formed.
4
Sprinkle 1-1/2 quarts crumbs over batter in each pan.
5
Using a convection oven, bake at 325 F. for 30 minutes or until done on low fan, open vent.
6
Cool. Cut 6 by 9.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/peanut_butter_crumb_cake.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence