Source: U.S. Department of Defence
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Pound Cake
Source: U.S. Department of Defence | |
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 DESSERTS (CAKES AND FROSTINGS) No.G 021 00
POUND CAKE
Yield 100
Portion 1 Slice
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
284 cal
35 g
4g
14 g
60 mg
186 mg
31 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
4-3/8 lbs
1 gal
SUGAR,GRANULATED
4-1/4 lbs
2 qts 1-5/8 cup
SALT
1-1/4 oz
2 tbsp
3/4 oz
1 tbsp
BAKING POWDER
MILK,NONFAT,DRY
1-5/8 oz
1/2 cup 2-2/3 tbsp
SHORTENING
2-3/4 lbs
1 qts 2 cup
WATER
1-7/8 lbs
3-1/2 cup
EGGS,WHOLE,FROZEN
3 lbs
1 qts 1-5/8 cup
EXTRACT,VANILLA
1-7/8 oz
1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
2
Add shortening and water to dry ingredients. Beat at medium speed 7 minutes. Scrape down bowl.
3
Add eggs and vanilla slowly to mixture while beating at low speed. Beat at low speed 7 minutes. Scrape down bowl.
4
Lightly spray each pan with non-stick cooking spray. Pour 2-1/2 quarts batter into each sprayed and floured pan.
5
Using a convection oven, bake at 325 F. for 1 hour 5 minutes or until done on low fan, open vent.
6
Cool; cut 6x9.
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|
| Yield: 100 | Portion: 1 Slice |
| Calories: | 284 cal |
| Carbohydrates: | 35 g |
| Protein: | 4g |
| Fat: | 14 g |
| Cholesterol: | 60 mg |
| Sodium: | 186 mg |
| Calcium: | 31 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| FLOUR,WHEAT,GENERAL PURPOSE | 4-3/8 lbs | 1 gal | |
| SUGAR,GRANULATED | 4-1/4 lbs | 2 qts 1-5/8 cup | |
| SALT | 1-1/4 oz | 2 tbsp | |
| BAKING POWDER | 3/4 oz | 1 tbsp | |
| MILK,NONFAT,DRY | 1-5/8 oz | 1/2 cup 2-2/3 tbsp | |
| SHORTENING | 2-3/4 lbs | 1 qts 2 cup | |
| WATER | 1-7/8 lbs | 3-1/2 cup | |
| EGGS,WHOLE,FROZEN | 3 lbs | 1 qts 1-5/8 cup | |
| EXTRACT,VANILLA | 1-7/8 oz | 1/4 cup 1/3 tbsp | |
| COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
| Method: | |
|
1 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl. 2 Add shortening and water to dry ingredients. Beat at medium speed 7 minutes. Scrape down bowl. 3 Add eggs and vanilla slowly to mixture while beating at low speed. Beat at low speed 7 minutes. Scrape down bowl. 4 Lightly spray each pan with non-stick cooking spray. Pour 2-1/2 quarts batter into each sprayed and floured pan. 5 Using a convection oven, bake at 325 F. for 1 hour 5 minutes or until done on low fan, open vent. 6 Cool; cut 6x9. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence