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Pound Cake
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 021 00
POUND CAKE
Yield 100
Portion 1 Slice
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
284 cal
35 g
4g
14 g
60 mg
186 mg
31 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
4-3/8 lbs
1 gal
SUGAR,GRANULATED
4-1/4 lbs
2 qts 1-5/8 cup
SALT
1-1/4 oz
2 tbsp
3/4 oz
1 tbsp
BAKING POWDER
MILK,NONFAT,DRY
1-5/8 oz
1/2 cup 2-2/3 tbsp
SHORTENING
2-3/4 lbs
1 qts 2 cup
WATER
1-7/8 lbs
3-1/2 cup
EGGS,WHOLE,FROZEN
3 lbs
1 qts 1-5/8 cup
EXTRACT,VANILLA
1-7/8 oz
1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
2
Add shortening and water to dry ingredients. Beat at medium speed 7 minutes. Scrape down bowl.
3
Add eggs and vanilla slowly to mixture while beating at low speed. Beat at low speed 7 minutes. Scrape down bowl.
4
Lightly spray each pan with non-stick cooking spray. Pour 2-1/2 quarts batter into each sprayed and floured pan.
5
Using a convection oven, bake at 325 F. for 1 hour 5 minutes or until done on low fan, open vent.
6
Cool; cut 6x9.



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Pound Cake

Yield: 100 Portion: 1 Slice
Calories: 284 cal
Carbohydrates: 35 g
Protein: 4g
Fat: 14 g
Cholesterol: 60 mg
Sodium: 186 mg
Calcium: 31 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 4-3/8 lbs 1 gal
SUGAR,GRANULATED 4-1/4 lbs 2 qts 1-5/8 cup
SALT 1-1/4 oz 2 tbsp
BAKING POWDER 3/4 oz 1 tbsp
MILK,NONFAT,DRY 1-5/8 oz 1/2 cup 2-2/3 tbsp
SHORTENING 2-3/4 lbs 1 qts 2 cup
WATER 1-7/8 lbs 3-1/2 cup
EGGS,WHOLE,FROZEN 3 lbs 1 qts 1-5/8 cup
EXTRACT,VANILLA 1-7/8 oz 1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1
Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
2
Add shortening and water to dry ingredients. Beat at medium speed 7 minutes. Scrape down bowl.
3
Add eggs and vanilla slowly to mixture while beating at low speed. Beat at low speed 7 minutes. Scrape down bowl.
4
Lightly spray each pan with non-stick cooking spray. Pour 2-1/2 quarts batter into each sprayed and floured pan.
5
Using a convection oven, bake at 325 F. for 1 hour 5 minutes or until done on low fan, open vent.
6
Cool; cut 6x9.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/pound_cake.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence