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Spice Cake
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 025 00
SPICE CAKE
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
337 cal
50 g
4g
14 g
40 mg
320 mg
76 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
4-3/8 lbs
1 gal
SUGAR,GRANULATED
3-1/2 lbs
2 qts
SALT
1-3/8 oz
2-1/3 tbsp
BAKING POWDER
2-3/4 oz
1/4 cup 2 tbsp
BAKING SODA
1/2 oz
1 tbsp
1 oz
1/4 cup 1/3 tbsp
CINNAMON,GROUND
CLOVES,GROUND
1/2 oz
2 tbsp
ALLSPICE,GROUND
1/4 oz
1 tbsp
3 oz
1-1/4 cup
MILK,NONFAT,DRY
SHORTENING
1-7/8 lbs
1 qts 1/4 cup
WATER
2-1/2 lbs
1 qts 5/8 cup
EGGS,WHOLE,FROZEN
2 lbs
3-3/4 cup
MOLASSES
8-2/3 oz
3/4 cup
WATER
8-1/3 oz
1 cup
EXTRACT,VANILLA
1-7/8 oz
1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Sift together flour, sugar, salt, baking powder, baking soda, cinnamon, cloves, allspice and milk into mixer bowl.
2 Add shortening and water to dry ingredients. Beat at low speed 1 minute until blended. Scrape down bowl. Continue beating at
medium speed 2 minutes.
3 Combine eggs, molasses, water and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at
medium speed for 3 minutes.
4 Lightly spray each pan with non-stick cooking spray. Pour 4-1/4 quarts batter into each greased and floured pan.
5 Using a convection oven, bake at 325 F. for 35 minutes or until done on low fan, open vent.
6 Cool; frost if desired. Cut 6 by 9.



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Spice Cake

Yield: 100 Portion: 1 Piece
Calories: 337 cal
Carbohydrates: 50 g
Protein: 4g
Fat: 14 g
Cholesterol: 40 mg
Sodium: 320 mg
Calcium: 76 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 4-3/8 lbs 1 gal
SUGAR,GRANULATED 3-1/2 lbs 2 qts
SALT 1-3/8 oz 2-1/3 tbsp
BAKING POWDER 2-3/4 oz 1/4 cup 2 tbsp
BAKING SODA 1/2 oz 1 tbsp
CINNAMON,GROUND 1 oz 1/4 cup 1/3 tbsp
CLOVES,GROUND 1/2 oz 2 tbsp
ALLSPICE,GROUND 1/4 oz 1 tbsp
MILK,NONFAT,DRY 3 oz 1-1/4 cup
SHORTENING 1-7/8 lbs 1 qts 1/4 cup
WATER 2-1/2 lbs 1 qts 5/8 cup
EGGS,WHOLE,FROZEN 2 lbs 3-3/4 cup
MOLASSES 8-2/3 oz 3/4 cup
WATER 8-1/3 oz 1 cup
EXTRACT,VANILLA 1-7/8 oz 1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 Sift together flour, sugar, salt, baking powder, baking soda, cinnamon, cloves, allspice and milk into mixer bowl.
2 Add shortening and water to dry ingredients. Beat at low speed 1 minute until blended. Scrape down bowl. Continue beating at
medium speed 2 minutes.
3 Combine eggs, molasses, water and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at
medium speed for 3 minutes.
4 Lightly spray each pan with non-stick cooking spray. Pour 4-1/4 quarts batter into each greased and floured pan.
5 Using a convection oven, bake at 325 F. for 35 minutes or until done on low fan, open vent.
6 Cool; frost if desired. Cut 6 by 9.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/spice_cake.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence