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Spice Cake Cupcakes Mix
Source: U.S. Department of Defence | |
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DESSERTS (CAKES AND FROSTINGS) No.G 034 02
SPICE CAKE CUPCAKES MIX
Yield 100
Portion 1 Cupcake
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
278 cal
52 g
3g
7g
11 mg
311 mg
30 mg
Ingredient
Weight
Measure
Issue
CAKE MIX,YELLOW
10 lbs
CINNAMON,GROUND
1 oz
1/4 cup 1/3 tbsp
CLOVES,GROUND
1/2 oz
2 tbsp
1/4 oz
1 tbsp
ALLSPICE,GROUND
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1
Prepare mix according to instructions on container. Add cinnamon, cloves, and allspice. Mix well.
2
Lightly spray each muffin cup with non-stick cooking spray. Fill each sprayed muffin cup 2/3 full.
3
Using a convection oven, bake at 325 F. for 20 to 25 minutes or until done on low fan open vent.
4
Cool; frost or dust with powdered sugar, if desired.
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|
Yield: 100 | Portion: 1 Cupcake |
Calories: | 278 cal |
Carbohydrates: | 52 g |
Protein: | 3g |
Fat: | 7g |
Cholesterol: | 11 mg |
Sodium: | 311 mg |
Calcium: | 30 mg |
Ingredient | Weight | Measure | Issue |
---|---|---|---|
CAKE MIX,YELLOW | 10 lbs | ||
CINNAMON,GROUND | 1 oz | 1/4 cup 1/3 tbsp | |
CLOVES,GROUND | 1/2 oz | 2 tbsp | |
ALLSPICE,GROUND | 1/4 oz | 1 tbsp | |
COOKING SPRAY,NONSTICK | 2 oz | 1/4 cup 1/3 tbsp |
Method: | |
1 Prepare mix according to instructions on container. Add cinnamon, cloves, and allspice. Mix well. 2 Lightly spray each muffin cup with non-stick cooking spray. Fill each sprayed muffin cup 2/3 full. 3 Using a convection oven, bake at 325 F. for 20 to 25 minutes or until done on low fan open vent. 4 Cool; frost or dust with powdered sugar, if desired. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence