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Strawberry Shortcake (Cake Mix)
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 016 01
STRAWBERRY SHORTCAKE (CAKE MIX)
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
265 cal
52 g
4g
5g
11 mg
304 mg
57 mg
Ingredient
Weight
Measure
Issue
CAKE MIX,YELLOW
10 lbs
WHIPPED TOPPING (DEHYDRATED)
1 gal 2-1/4 qts
STRAWBERRIES,FROZEN,THAWED
31-1/2 lbs
3 gal 2 qts
Method
1 Prepare mix according to instructions on container. When cakes are cool, cut 6x9.
2 Prepare 1-1/4 recipes Whipped Topping, K 002 00.
3 Place 1/4 cup strawberries on each piece of cake. Top with 1/4 cup whipped topping.



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Strawberry Shortcake (Cake Mix)

Yield: 100 Portion: 1 Piece
Calories: 265 cal
Carbohydrates: 52 g
Protein: 4g
Fat: 5g
Cholesterol: 11 mg
Sodium: 304 mg
Calcium: 57 mg

Ingredient Weight Measure Issue
CAKE MIX,YELLOW 10 lbs
WHIPPED TOPPING (DEHYDRATED) 1 gal 2-1/4 qts
STRAWBERRIES,FROZEN,THAWED 31-1/2 lbs 3 gal 2 qts

Method:
1 Prepare mix according to instructions on container. When cakes are cool, cut 6x9.
2 Prepare 1-1/4 recipes Whipped Topping, K 002 00.
3 Place 1/4 cup strawberries on each piece of cake. Top with 1/4 cup whipped topping.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/strawberry_shortcake_cake_mix.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence