Source: U.S. Department of Defence
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Velvet Pound Cake (Yellow Cake Mix)
Source: U.S. Department of Defence | |
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 DESSERTS (CAKES AND FROSTINGS) No.G 021 02
VELVET POUND CAKE (YELLOW CAKE MIX)
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
289 cal
42 g
3g
12 g
26 mg
398 mg
28 mg
Ingredient
Weight
Measure
Issue
CAKE MIX,YELLOW
10 lbs
DESSERT POWDER,PUDDING,INSTANT,VANILLA
1-1/2 lbs
3-3/4 cup
OIL,SALAD
1 lbs
2-1/8 cup
EGGS,WHOLE,FROZEN
12 oz
1-3/8 cup
WATER
4-2/3 lbs
2 qts 1 cup
FLAVORING,ALMOND
2 oz
1/4 cup 2/3 tbsp
Method
1 Prepare mix according to instructions on container. Add dessert powder, oil, eggs, water and flavoring to cake mix.
2 Cool; cut 25 slices per loaf.
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|
| Yield: 100 | Portion: 1 Piece |
| Calories: | 289 cal |
| Carbohydrates: | 42 g |
| Protein: | 3g |
| Fat: | 12 g |
| Cholesterol: | 26 mg |
| Sodium: | 398 mg |
| Calcium: | 28 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CAKE MIX,YELLOW | 10 lbs | ||
| DESSERT POWDER,PUDDING,INSTANT,VANILLA | 1-1/2 lbs | 3-3/4 cup | |
| OIL,SALAD | 1 lbs | 2-1/8 cup | |
| EGGS,WHOLE,FROZEN | 12 oz | 1-3/8 cup | |
| WATER | 4-2/3 lbs | 2 qts 1 cup | |
| FLAVORING,ALMOND | 2 oz | 1/4 cup 2/3 tbsp |
| Method: | |
|
1 Prepare mix according to instructions on container. Add dessert powder, oil, eggs, water and flavoring to cake mix. 2 Cool; cut 25 slices per loaf. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence