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White Cake
Source: U.S. Department of Defence

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DESSERTS (CAKES AND FROSTINGS) No.G 030 00
WHITE CAKE
Yield 100
Portion 1 Piece
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
306 cal
49 g
3g
11 g
0 mg
338 mg
89 mg
Ingredient
Weight
Measure
Issue
FLOUR,WHEAT,GENERAL PURPOSE
4 lbs
3 qts 2-1/2 cup
SUGAR,GRANULATED
4 lbs
2 qts 1 cup
SALT
1-1/2 oz
2-1/3 tbsp
BAKING POWDER
4-3/8 oz
1/2 cup 1 tbsp
MILK,NONFAT,DRY
3-1/4 oz
1-3/8 cup
SHORTENING
1-1/2 lbs
3-3/8 cup
WATER
2-1/4 lbs
1 qts 1/4 cup
EGG WHITES,FROZEN,THAWED
2-3/8 lbs
1 qts 1/2 cup
WATER
8-1/3 oz
1 cup
EXTRACT,VANILLA
1-7/8 oz
1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK
2 oz
1/4 cup 1/3 tbsp
Method
1 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
2 Add shortening and water to dry ingredients. Beat at low speed 1 minute or until blended; continue beating at medium speed 2
minutes. Scrape down bowl.
3 Combine egg whites, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium
speed 3 minutes.
4 Lightly spray each pan with non-stick cooking spray. Pour 1 gallon batter into each greased and floured pan.
5 Using a convection oven, bake at 300 F. for 25 to 35 minutes on low fan, open vent or until done.
6 Cool; frost if desired. Cut 6 by 9.



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White Cake

Yield: 100 Portion: 1 Piece
Calories: 306 cal
Carbohydrates: 49 g
Protein: 3g
Fat: 11 g
Cholesterol: 0 mg
Sodium: 338 mg
Calcium: 89 mg

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 4 lbs 3 qts 2-1/2 cup
SUGAR,GRANULATED 4 lbs 2 qts 1 cup
SALT 1-1/2 oz 2-1/3 tbsp
BAKING POWDER 4-3/8 oz 1/2 cup 1 tbsp
MILK,NONFAT,DRY 3-1/4 oz 1-3/8 cup
SHORTENING 1-1/2 lbs 3-3/8 cup
WATER 2-1/4 lbs 1 qts 1/4 cup
EGG WHITES,FROZEN,THAWED 2-3/8 lbs 1 qts 1/2 cup
WATER 8-1/3 oz 1 cup
EXTRACT,VANILLA 1-7/8 oz 1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method:
1 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
2 Add shortening and water to dry ingredients. Beat at low speed 1 minute or until blended; continue beating at medium speed 2
minutes. Scrape down bowl.
3 Combine egg whites, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium
speed 3 minutes.
4 Lightly spray each pan with non-stick cooking spray. Pour 1 gallon batter into each greased and floured pan.
5 Using a convection oven, bake at 300 F. for 25 to 35 minutes on low fan, open vent or until done.
6 Cool; frost if desired. Cut 6 by 9.

If you wish to link to this page, you can do so by referring to the URL address below this line.

https://theodora.com/recipies/cakes_and_frostings/white_cake.html

Copyright © 1995-2019 ITA all rights reserved.

Source: U.S. Department of Defence