Source: U.S. Department of Defence
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Aztec Rice
Source: U.S. Department of Defence | |
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 CEREALS AND PASTA PRODUCTS No.E 803 00
AZTEC RICE
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
135 cal
24 g
5g
3g
0 mg
123 mg
32 mg
Ingredient
Weight
Measure
Issue
RICE,MEXICAN BLEND
6 lbs
3 qts 3 cup
GARLIC CLOVES,FRESH,MINCED
4-3/4 oz
1 cup
5-1/2 oz
OIL,SALAD
7-2/3 oz
1 cup
7 lbs
3 qts 3/4 cup
TOMATOES,CANNED,DICED,DRAINED
BEANS,BLACK,CANNED,DRAINED
7 lbs
3 qts 3/8 cup
CORN,FROZEN,WHOLE KERNEL
7 lbs
1 gal 7/8 qts
PEPPER,BLACK,GROUND
2/3 oz
3 tbsp
CHILI POWDER,LIGHT,GROUND
1 oz
1/4 cup
CUMIN,GROUND
1-2/3 oz
1/2 cup
ONIONS,GREEN,FRESH,CHOPPED
7 oz
2 cup
7-7/8 oz
Method
1 Prepare rice according to package directions.
2 Add remaining ingredients. Mix well. Simmer 5 minutes.
3 Divide rice equally between steam table pans. CCP: Hold for service at 140 F. or higher.
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|
| Yield: 100 | Portion: 3/4 Cup |
| Calories: | 135 cal |
| Carbohydrates: | 24 g |
| Protein: | 5g |
| Fat: | 3g |
| Cholesterol: | 0 mg |
| Sodium: | 123 mg |
| Calcium: | 32 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| RICE,MEXICAN BLEND | 6 lbs | 3 qts 3 cup | |
| GARLIC CLOVES,FRESH,MINCED | 4-3/4 oz | 1 cup | 5-1/2 oz |
| OIL,SALAD | 7-2/3 oz | 1 cup | |
| TOMATOES,CANNED,DICED,DRAINED | 7 lbs | 3 qts 3/4 cup | |
| BEANS,BLACK,CANNED,DRAINED | 7 lbs | 3 qts 3/8 cup | |
| CORN,FROZEN,WHOLE KERNEL | 7 lbs | 1 gal 7/8 qts | |
| PEPPER,BLACK,GROUND | 2/3 oz | 3 tbsp | |
| CHILI POWDER,LIGHT,GROUND | 1 oz | 1/4 cup | |
| CUMIN,GROUND | 1-2/3 oz | 1/2 cup | |
| ONIONS,GREEN,FRESH,CHOPPED | 7 oz | 2 cup | 7-7/8 oz |
| Method: | |
|
1 Prepare rice according to package directions. 2 Add remaining ingredients. Mix well. Simmer 5 minutes. 3 Divide rice equally between steam table pans. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence