Source: U.S. Department of Defence
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Buttered Pasta
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 CEREALS AND PASTA PRODUCTS No.E 004 01
BUTTERED PASTA
Yield 100
Portion 1 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
239 cal
41 g
7g
5g
10 mg
329 mg
17 mg
Ingredient
Weight
Measure
Issue
WATER
66-7/8 lbs
8 gal
SALT
2-1/2 oz
1/4 cup 1/3 tbsp
OIL,SALAD
1-7/8 oz
1/4 cup 1/3 tbsp
SPAGHETTI NOODLES,DRY
12 lbs
3 gal 1 qts
BUTTER,MELTED
1 lbs
2 cup
Method
1 Add salt and salad oil to water; heat to a rolling boil.
2 Slowly add pasta while stirring constantly until water boils again. Cook according to times in Note 1; stir occasionally. DO NOT
OVERCOOK.
3 Drain noodles and add melted butter to pasta immediately.
Notes
1 Macaroni or egg noodles should cook for 8 to 10 minutes; spaghetti for 10 to 12 minutes; vermicelli for 7 to 10 minutes.
2 To reheat pasta before serving, place desired quantity in a wire basket; lower into boiling water 2 to 3 minutes. Drain well. Place in
greased steam table pans.
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|
| Yield: 100 | Portion: 1 Cup |
| Calories: | 239 cal |
| Carbohydrates: | 41 g |
| Protein: | 7g |
| Fat: | 5g |
| Cholesterol: | 10 mg |
| Sodium: | 329 mg |
| Calcium: | 17 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| WATER | 66-7/8 lbs | 8 gal | |
| SALT | 2-1/2 oz | 1/4 cup 1/3 tbsp | |
| OIL,SALAD | 1-7/8 oz | 1/4 cup 1/3 tbsp | |
| SPAGHETTI NOODLES,DRY | 12 lbs | 3 gal 1 qts | |
| BUTTER,MELTED | 1 lbs | 2 cup |
| Method: | |
|
1 Add salt and salad oil to water; heat to a rolling boil. 2 Slowly add pasta while stirring constantly until water boils again. Cook according to times in Note 1; stir occasionally. DO NOT OVERCOOK. 3 Drain noodles and add melted butter to pasta immediately. Notes 1 Macaroni or egg noodles should cook for 8 to 10 minutes; spaghetti for 10 to 12 minutes; vermicelli for 7 to 10 minutes. 2 To reheat pasta before serving, place desired quantity in a wire basket; lower into boiling water 2 to 3 minutes. Drain well. Place in greased steam table pans. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence