Source: U.S. Department of Defence
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Fried Hominy
Source: U.S. Department of Defence | |
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 CEREALS AND PASTA PRODUCTS No.E 003 01
FRIED HOMINY
Yield 100
Portion 1/3 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
134 cal
12 g
1g
9g
0 mg
180 mg
9 mg
Ingredient
Weight
Measure
Issue
HOMINY,WHOLE,CANNED
18-7/8 lbs
3 gal 1 qts
SHORTENING,VEGETABLE,MELTED
1-3/4 lbs
1 qts
PEPPER,BLACK,GROUND
1/8 oz
1/8 tsp
Method
1 Drain hominy, discard liquid.
2 Fry hominy in melted shortening or salad oil until lightly browned. Season with black pepper.
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https://theodora.com/recipies/cereals_and_pasta_products/fried_hominy.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 1/3 Cup |
| Calories: | 134 cal |
| Carbohydrates: | 12 g |
| Protein: | 1g |
| Fat: | 9g |
| Cholesterol: | 0 mg |
| Sodium: | 180 mg |
| Calcium: | 9 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| HOMINY,WHOLE,CANNED | 18-7/8 lbs | 3 gal 1 qts | |
| SHORTENING,VEGETABLE,MELTED | 1-3/4 lbs | 1 qts | |
| PEPPER,BLACK,GROUND | 1/8 oz | 1/8 tsp |
| Method: | |
|
1 Drain hominy, discard liquid. 2 Fry hominy in melted shortening or salad oil until lightly browned. Season with black pepper. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence