Source: U.S. Department of Defence
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Fried Hominy Grits
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 CEREALS AND PASTA PRODUCTS No.E 002 01
FRIED HOMINY GRITS
Yield 100
Portion 3 Slices
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
164 cal
16 g
2g
10 g
2 mg
107 mg
4 mg
Ingredient
Weight
Measure
Issue
WATER,BOILING
33-1/2 lbs
4 gal
SALT
7/8 oz
1 tbsp
BUTTER
4 oz
1/2 cup
HOMINY GRITS,QUICK COOKING
4-1/2 lbs
3 qts 1-1/8 cup
Method
1 Add salt and butter or margarine to boiling water.
2 Add grits gradually while stirring to prevent lumping. Bring to a boil; reduce heat; cover and cook 5 minutes. Stir occasionally.
3 Pour hot cooked grits into bread pans or in 3 steam table pans; cover and refrigerate several hours or overnight. Cut cold grits
lengthwise into 3 equal strips; cut each into 1/2-inch thick slices. If slices are moist, dip in flour; fry on 400 F. preheated
well-greased griddle until lightly browned, about 8 minutes per side.
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| Yield: 100 | Portion: 3 Slices |
| Calories: | 164 cal |
| Carbohydrates: | 16 g |
| Protein: | 2g |
| Fat: | 10 g |
| Cholesterol: | 2 mg |
| Sodium: | 107 mg |
| Calcium: | 4 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| WATER,BOILING | 33-1/2 lbs | 4 gal | |
| SALT | 7/8 oz | 1 tbsp | |
| BUTTER | 4 oz | 1/2 cup | |
| HOMINY GRITS,QUICK COOKING | 4-1/2 lbs | 3 qts 1-1/8 cup |
| Method: | |
|
1 Add salt and butter or margarine to boiling water. 2 Add grits gradually while stirring to prevent lumping. Bring to a boil; reduce heat; cover and cook 5 minutes. Stir occasionally. 3 Pour hot cooked grits into bread pans or in 3 steam table pans; cover and refrigerate several hours or overnight. Cut cold grits lengthwise into 3 equal strips; cut each into 1/2-inch thick slices. If slices are moist, dip in flour; fry on 400 F. preheated well-greased griddle until lightly browned, about 8 minutes per side. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence