Source: U.S. Department of Defence
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Georgia Rice
Source: U.S. Department of Defence | |
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 CEREALS AND PASTA PRODUCTS No.E 806 00
GEORGIA RICE
Yield 100
Portion 4 Ounces
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
77 cal
16 g
2g
1g
0 mg
161 mg
19 mg
Ingredient
Weight
Measure
Issue
CHIVES,DRIED
4 oz
RICE PILAF MIX
8 lbs
1 gal 3/8 qts
PEACHES,CANNED,SLICED,JUICE PACK,INCL LIQUIDS
13 lbs
1 gal 2 qts
Method
1 Prepare rice pilaf according to package directions. Add chives.
2 Drain peaches, reserve juice. Chop into large pieces.
3 Add peaches to rice. Cover and let stand 10 minutes before serving. CCP: Hold for service at 140 F. or higher.
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| Yield: 100 | Portion: 4 Ounces |
| Calories: | 77 cal |
| Carbohydrates: | 16 g |
| Protein: | 2g |
| Fat: | 1g |
| Cholesterol: | 0 mg |
| Sodium: | 161 mg |
| Calcium: | 19 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CHIVES,DRIED | 4 oz | ||
| RICE PILAF MIX | 8 lbs | 1 gal 3/8 qts | |
| PEACHES,CANNED,SLICED,JUICE PACK,INCL LIQUIDS | 13 lbs | 1 gal 2 qts |
| Method: | |
|
1 Prepare rice pilaf according to package directions. Add chives. 2 Drain peaches, reserve juice. Chop into large pieces. 3 Add peaches to rice. Cover and let stand 10 minutes before serving. CCP: Hold for service at 140 F. or higher. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence