Source: U.S. Department of Defence
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Hot Farina
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 CEREALS AND PASTA PRODUCTS No.E 001 02
HOT FARINA
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
104 cal
22 g
3g
0g
0 mg
216 mg
8 mg
Ingredient
Weight
Measure
Issue
SALT
1-7/8 oz
3 tbsp
WATER
33-1/2 lbs
4 gal
CEREAL,FARINA,DRY
6-1/4 lbs
1 gal
8-1/3 lbs
1 gal
WATER,COLD
Method
1 Add salt to hot water; bring to boil.
2 Mix cereal with cold water; pour into boiling salted water stirring constantly, until water returns to a boil. Reduce heat. Let
simmer 2 to 5 minutes, stirring frequently. Turn off heat; let stand 5 minutes before serving.
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|
| Yield: 100 | Portion: 3/4 Cup |
| Calories: | 104 cal |
| Carbohydrates: | 22 g |
| Protein: | 3g |
| Fat: | 0g |
| Cholesterol: | 0 mg |
| Sodium: | 216 mg |
| Calcium: | 8 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| SALT | 1-7/8 oz | 3 tbsp | |
| WATER | 33-1/2 lbs | 4 gal | |
| CEREAL,FARINA,DRY | 6-1/4 lbs | 1 gal | |
| WATER,COLD | 8-1/3 lbs | 1 gal |
| Method: | |
|
1 Add salt to hot water; bring to boil. 2 Mix cereal with cold water; pour into boiling salted water stirring constantly, until water returns to a boil. Reduce heat. Let simmer 2 to 5 minutes, stirring frequently. Turn off heat; let stand 5 minutes before serving. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence