Source: U.S. Department of Defence
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Hot Oatmeal
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 CEREALS AND PASTA PRODUCTS No.E 001 00
HOT OATMEAL
Yield 100
Portion 3/4 Cup
Calories
Carbohydrates
Protein
Fat
Cholesterol
Sodium
Calcium
106 cal
18 g
5g
2g
0 mg
216 mg
19 mg
Ingredient
Weight
Measure
Issue
CEREAL,OATMEAL,ROLLED
6 lbs
1 gal 3/8 qts
SALT
1-7/8 oz
3 tbsp
WATER,BOILING
41-3/4 lbs
5 gal
Method
1 Add cereal and salt to boiling water; stir to prevent lumping.
2 Return to a boil; reduce heat; simmer 1 to 3 minutes, stirring occasionally.
3 Turn off heat; let stand 10 minutes before serving.
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https://theodora.com/recipies/cereals_and_pasta_products/hot_oatmeal.html Copyright © 1995-2019 ITA all rights reserved.
|
| Yield: 100 | Portion: 3/4 Cup |
| Calories: | 106 cal |
| Carbohydrates: | 18 g |
| Protein: | 5g |
| Fat: | 2g |
| Cholesterol: | 0 mg |
| Sodium: | 216 mg |
| Calcium: | 19 mg |
| Ingredient | Weight | Measure | Issue |
|---|---|---|---|
| CEREAL,OATMEAL,ROLLED | 6 lbs | 1 gal 3/8 qts | |
| SALT | 1-7/8 oz | 3 tbsp | |
| WATER,BOILING | 41-3/4 lbs | 5 gal |
| Method: | |
|
1 Add cereal and salt to boiling water; stir to prevent lumping. 2 Return to a boil; reduce heat; simmer 1 to 3 minutes, stirring occasionally. 3 Turn off heat; let stand 10 minutes before serving. |
If you wish to link to this page, you can do so by referring to the URL address below this line.
Copyright © 1995-2019 ITA all rights reserved.
Source: U.S. Department of Defence